Paw Paw Jam Recipes
10 BEST WAYS TO COOK WITH PAWPAWS
try these pawpaw recipes for fruity dishes the family will love. From salsa to bread to muffins, you won't be able to get enough pawpaw.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pawpaw recipe in 30 minutes or less!
Nutrition Facts :
FRESH PAPAYA JAM
I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.
Provided by Angel
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 5h5m
Yield 64
Number Of Ingredients 4
Steps:
- Stir together papaya, orange juice, and pectin in a very large pot over medium-high heat until it begins to boil. Stir constantly as the mixture heats. Once boiling, stir in the sugar, and return to a boil, stirring constantly. Once the jam has returned to a boil, start a timer, and boil for exactly 1 minute.
- Ladle the hot jam into the hot, sterilized canning jars and seal with lids and rings. Allow to cool to room temperature, and refrigerate any jars that do not seal.
Nutrition Facts : Calories 65.2 calories, Carbohydrate 16.8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 16.3 g
PAWPAW PUDDING
When it comes to pawpaw, accept no substitutes. Trust us; we tried. We went to a bunch of experts - scholars who specialize in fruit, plus chefs and cookbook authors who know all about the proud culinary history of Appalachia - and we asked them, "If a home cook doesn't happen to have any pawpaw, what combination of other fruits and vegetables might work well as a replacement?" We picked up passing nods to sweet potatoes, bananas, papayas, avocados, really ripe mangoes. But in the end everyone came back with variations on "Forget it, there's nothing like a pawpaw." The goopy-textured, tropical-ish fruit whose name sounds like a punch line on "Hee Haw" can be found scattered all over the country, but recipes (for cakes, pies, puddings) abound largely in West Virginia and nearby states like Kentucky, Ohio and Indiana. If you happen to secure some pawpaw, best to get out of its way, as is the case with this pudding. Pawpaw is a holiday guest who responds well to minimal interference.
Provided by Jeff Gordinier
Categories custards and puddings, dessert
Time 1h15m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Grease a 13-by-9-by-2-inch baking dish.
- In a large bowl, whisk together sugar, flour, baking powder, salt, cinnamon, ginger and nutmeg.
- In another large bowl, whisk together eggs and pawpaw pulp until smooth. Whisk in milk and vanilla. Whisk in melted butter. Pour into sugar mixture and stir only until combined.
- Pour batter into prepared dish. Bake 50 minutes or until just set in the center. Cool to room temperature on a wire rack before cutting. Serve with a dollop of whipped cream.
Nutrition Facts : @context http, Calories 292, UnsaturatedFat 3 grams, Carbohydrate 47 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 111 milligrams, Sugar 35 grams, TransFat 0 grams
FIVE CORNERS AND PAWPAW JAM
From "The Tropical Gardener's Gourmet Guide" from Darwin, Australia. Cooking times are guesses.
Provided by Missy Wombat
Categories Papaya
Time 2h
Yield 1 batch
Number Of Ingredients 4
Steps:
- Top and tail and cut off the corners of the starfruit, then chop in a blender.
- Put all ingredients in a saucepan for about 1 hour to let juices blend. Put on high heat, stirring until it boils.
- Turn down the heat and boil, stirring occasionally until a small quantity gels on a cold saucer.
- Bottle in sterilised jars.
Nutrition Facts : Calories 4262, Fat 3, SaturatedFat 0.5, Sodium 61.8, Carbohydrate 1095, Fiber 22.9, Sugar 1058.5, Protein 7.9
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