Paula Deens Banana Split Cake Recipes

PAULA DEEN'S BANANA SPLIT CAKE

Paula Deen's Banana Split Cake image

Wow! This is so easy to make, and it's delicious and gorgeous to look at. Recipe courtesy of The Lady & Sons Savannah Country Cookbook. Cook time is chill time.

Provided by AmyZoe

Categories Dessert

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

2 cups graham crackers (crushed)
3/4 lb butter (3 sticks)
2 eggs
16 ounces powdered sugar
20 ounces crushed pineapple, drained
2 -3 bananas, sliced
12 ounces Cool Whip

Steps:

For crust, mix crushed graham crackers with 1 stick of butter.
Line bottom and sides of a 13x9" pan with mixture.
Beat until fluffy: eggs, 2 sticks butter, and the powdered sugar.
Spread mixture on crust.
Add layer of crushed pineapple (drained) and layer of sliced bananas.
Cover with Cool Whip.
Sprinkle with nuts or graham crackers.
Refrigerate for 1 hour.

Nutrition Facts : Calories 334.8, Fat 19.5, SaturatedFat 12.8, Cholesterol 57.8, Sodium 160.8, Carbohydrate 40.2, Fiber 0.8, Sugar 34.3, Protein 1.8

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