Paula Deen Chicken Spaghetti Casserole Recipes

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PAULA DEEN'S AMAZING CHICKEN CASSEROLE RECIPE - (4.6/5)



Paula Deen's Amazing Chicken Casserole Recipe - (4.6/5) image

Provided by JUDY2949

Number Of Ingredients 11

2 cups chicken, cooked, cut in small bite-sized pieces
4 cups pasta, cooked and drained (approximately 2 cups uncooked); penne, cavatappi, or rigatoni works well
3 tablespoons butter
1 small onion, finely chopped
2 garlic cloves, minced
2 tablespoons flour
1/2 cup sour cream
1 cup milk
3 cups cheese, grated (cheddar, colby jack, Swiss, or a combination), with 1/2 cup reserved for sprinkling on top
1/2 teaspoon red pepper flakes
salt and black pepper to taste

Steps:

  • Preheat the oven to 350°F. Lightly grease the inside of a 9x13-inch baking dish. In a large skillet, melt the butter over medium heat and cook the onion and garlic until the onion is translucent, about 5 minutes, stirring occasionally. Add the flour and whisk together for about 1 minute, this will allow the flour to cook just a little before adding the other ingredients. Add the sour cream and milk, and continue whisking until the mixture has thickened. Remove from heat and add all but ½ cup of the cheese. Add the red pepper flakes, salt, and black pepper, cooked chicken, and cooked pasta. Stir together, then layer evenly in the bottom of the prepared baking dish. Sprinkle the remaining cheese evenly over the top of the casserole and bake for 30 minutes or until the cheese on top is melted and the sauce is bubbly. Remove the casserole and let it sit for about 15 minutes prior to serving.

CHICKEN SPAGHETTI RECIPE PAULA DEEN



Chicken Spaghetti Recipe Paula Deen image

Provided by Amelia

Categories     Main Course

Time 40m

Number Of Ingredients 11

3 cups shredded cooked chicken
1 (16-ounce) package spaghetti, cooked
1 tablespoon butter
2/3 cup chopped onion
2 cloves garlic, minced
1 (15-ounce) jar alfredo sauce
1 (8-ounce) package processed cheese, cubed
2 (15.5-ounce) cans fire-roasted diced tomatoes, drained
1/3 cup chopped green onion
1 teaspoon dried Italian seasoning
1 1/2 cups shredded Cheddar cheese

Steps:

  • Preheat the oven to 350° and prepare the 3-quart baking dishby spraying with cooking spray.
  • Melt butter in a large skillet over medium heat. Add garlic, onion and cook for 5 minutes, keep stirring continuously. Cook until onion istender.
  • Add alfredo sauce and cheese. Stir until cheese is meltedand smooth.
  • Add tomato and all remaining ingredients including cookedchicken and spaghetti and mix them well until combined.
  • Pour the mixture to baking dish, sprinkle with cheddarcheese and bake for 20 to 30 minutes.
  • Remove from oven and let it cool for 5 minutes beforeserving.

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