Paul Williss Skillet Cornbread Recipes

SKILLET CORNBREAD

Skillet Cornbread image

Here's how to make the best skillet cornbread recipe out there, including step-by-step instructions. Buttermilk and cornbread never tasted so good!

Categories Thanksgiving baking comfort food main dish

Time 25m

Yield 12 servings

Number Of Ingredients 10

Ingredients

1 c. yellow cornmeal
1/2 c. all-purpose flour
1 tsp. salt
1 tbsp. baking powder
1 c. buttermilk
1/2 c. milk
1 whole egg
1/2 tsp. baking soda
1/4 c. shortening
2 tbsp. shortening

Steps:

Preheat oven to 450 degrees. Combine cornmeal, flour, salt, and baking powder in a bowl. Stir together.
Measure the buttermilk and milk in a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir. Pour the milk mixture into the dry ingredients. Stir with a fork until combined.
In a small bowl, melt 1/4 shortening. Slowly add melted shortening to the batter, stirring until just combined. In an iron skillet, melt the remaining 2 tablespoons shortening over medium heat. Pour the batter into the hot skillet. Spread to even out the surface. (Batter should sizzle.)
Cook on stovetop for 1 minute, then bake for 20 to 25 minutes or until golden brown. Edges should be crispy!

PAUL WILLIS'S SKILLET CORNBREAD

Paul Willis's Skillet Cornbread image

Serve this traditional Southern-style cornbread with Niman Ranch farmer Paul Willis's Beer-Braised Bratwurst with Cabbage.

Provided by Martha Stewart

Categories Bread Recipes

Number Of Ingredients 8

Ingredients

1 3/4 cups medium-ground cornmeal
1 teaspoon baking soda
1 teaspoon baking powder
1/4 cup sugar
1 1/2 teaspoons coarse salt
2 cups buttermilk
1 large egg
1/4 cup canola oil

Steps:

Preheat oven to 450 degrees.
In a medium bowl, whisk together cornmeal, baking soda, baking powder, sugar, and salt. Add in buttermilk and egg, and stir to combine.
Heat oil in a 10-inch cast-iron skillet over medium-high heat. Add cornmeal mixture, spreading evenly if necessary, and transfer skillet to oven. Bake until a cake tester inserted into the center comes out clean, about 15 minutes.
Meanwhile, preheat broiler. When cornbread is baked through, transfer to broiler; broil until top is golden brown. Serve.

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