Paul Newmans Spicy Chicken Over Angel Hair Recipes

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PAUL NEWMAN'S SPICY CHICKEN OVER ANGEL HAIR



Paul Newman's Spicy Chicken over Angel Hair image

A great recipe from newmansown.com website. The recipe title pretty much explains it all. Use more than 4 hot cherry peppers if you like it extra spicy.

Provided by linguinelisa

Categories     Chicken Breast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
4 cherry peppers
1 onion, cut in bite-sized pieces
1 bell pepper, cut in bite-sized pieces
1 1/2 lbs boneless chicken breasts, cut in bite-sized pieces
2 garlic cloves, crushed
1 (28 ounce) jar tomato and roasted garlic pasta sauce
1 lb angel hair pasta
parmesan cheese

Steps:

  • Heat a large, deep frying pan over medium heat. Add olive oil, then add hot cherry peppers, onion and bell pepper. Saute 2 minutes. Add chicken pieces and crushed garlic. Saute 3 or 4 minutes until browned. Add pasta sauce, lower heat and simmer.
  • Meanwhile, cook pasta according to package directions. Drain and put in a serving bowl. Pour chicken and sauce over pasta. Serve with Parmesan cheese.

Nutrition Facts : Calories 650.8, Fat 18.1, SaturatedFat 4.6, Cholesterol 75.6, Sodium 694.9, Carbohydrate 82.7, Fiber 7.4, Sugar 18.1, Protein 37.2

LEMON GARLIC CHICKEN OVER ANGEL HAIR PASTA



Lemon Garlic Chicken over Angel Hair Pasta image

Elegant and delicious. 2/22/09 After reading some reviews and problem of too much liquid I would suggest decreasing to perhaps 1 1/2 cups or use the pasta water which has the starch from the pasta that would provide a thickener. Also, be sure all of the flour was used to coat the chicken; that could also be a part of the problem Thanks for the all the input reviewers!

Provided by Vicki in CT

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup flour
4 tablespoons parmesan cheese, grated
1/2 teaspoon garlic powder
1 lb boneless skinless chicken breast, cubed
4 tablespoons butter
1 lemon, juice of
1/2 cup white wine
2 cups hot water
1 chicken bouillon cube, disolved in above water
12 ounces angel hair pasta
1/4-1/2 cup parmesan cheese, freshly grated

Steps:

  • Combine flour, parmesan, and garlic powder. Dredge chicken in mixture.
  • Melt butter in large skillet. Add chicken and brown. Add liquid. Stir until thickened.
  • Meanwhile cook pasta according to package directions.
  • Drain pasta and place in large serving bowl.
  • Pour chicken and sauce over pasta. Toss gently. Top with grated cheese.
  • Garnish with fresh lemon slices and fresh parsley.

Nutrition Facts : Calories 684.5, Fat 19.3, SaturatedFat 10.2, Cholesterol 113.2, Sodium 654.6, Carbohydrate 78.3, Fiber 3.2, Sugar 3.2, Protein 41.6

PAUL NEWMAN'S BRAISED CHICKEN WITH PASTA SAUCE, MUSHROOMS



Paul Newman's Braised Chicken With Pasta Sauce, Mushrooms image

This is a delicious recipe from "Newman's Own" Cookbook. We have never been able to find his "Newman's Own Say Cheese Pasta Sauce", so feel free to use your favorite one!

Provided by Pianolady

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

8 pieces chicken
kosher salt, to taste
fresh ground black pepper, to taste
1/2 cup all-purpose flour, for dredging
1/4 cup vegetable oil
8 ounces mushrooms, quartered
1/2 cup of good dry white wine (optional)
1 (16 ounce) jar of newman own say cheese pasta sauce or 1 (16 ounce) jar your favorite pasta sauce
1/2 cup of chopped walnuts
1/4 cup fresh basil or 1/4 cup fresh parsley, chopped

Steps:

  • Preheat the oven to 375F Pat the chicken dry with paper towels, season with salt and pepper, and dredge in flour, shaking off the excess.
  • Heat the oil in a 12" ovenproof skillet.
  • Add the chicken pieces, skin side down, and brown over medium heat for 7 to 8 minutes until crisp and golden.
  • Turn the chicken over and cook 3 to 4 minutes more.
  • Remove the chicken from the pan and set aside.
  • Continue to cook the fat until the solids stick to the pan without burning and the fat is clear.
  • Discard the fat, add the mushrooms and cook for 3 minutes.
  • Add the wine (optional) and bring to a simmer, stirring to incorporate the browned bits.
  • Reduce by half.
  • Add the spaghetti sauce and bring to a boil.
  • Return the chicken to the pan, skin side up.
  • Place the pan in the oven and bake the chicken, uncovered, for 10 minutes.
  • Remove the breast pieces and keep warm.
  • Cook the dark meat 5 minutes more.
  • Transfer the chicken to a serving casserole and pour the sauce over it.
  • Sprinkle with the walnuts and basil (or parsley) on top.
  • Serve.
  • Enjoy!

Nutrition Facts : Calories 370.1, Fat 26.2, SaturatedFat 3.1, Sodium 549, Carbohydrate 28.7, Fiber 2.5, Sugar 11.4, Protein 7.9

CREAMY CHICKEN ANGEL HAIR



Creamy Chicken Angel Hair image

Our pasta-loving family often requests this recipe featuring chicken and vegetables. Lemon adds a light touch to the sauce, well seasoned with garlic and herbs.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 15

1 package (16 ounces) angel hair pasta
1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch cubes
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil, divided
1 large carrot, diced
2 tablespoons butter
1 medium onion, chopped
1 celery rib, diced
3 large garlic cloves, minced
2 cups heavy whipping cream
5 bacon strips, cooked and crumbled
3 tablespoons lemon juice
1 teaspoon Italian seasoning
1 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, salt and pepper in 2 tablespoons oil until no longer pink. Remove and keep warm. , In the same skillet, saute carrot in butter and remaining oil for 1 minute. Add onion and celery; saute 3-4 minutes longer or until tender. Add garlic; cook for 1 minute., Stir in the cream, bacon, lemon juice and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until slightly thickened, stirring constantly. Return chicken to the pan., Drain pasta; toss with chicken mixture. Garnish with cheese.

Nutrition Facts : Calories 859 calories, Fat 50g fat (26g saturated fat), Cholesterol 187mg cholesterol, Sodium 666mg sodium, Carbohydrate 64g carbohydrate (4g sugars, Fiber 3g fiber), Protein 39g protein.

CHICKEN, BROCCOLI & ANGEL HAIR PASTA



Chicken, Broccoli & Angel Hair Pasta image

A very light and delicious recipe for the pasta lovers. Your family will love it and it looks great on a plate.

Provided by Teresa Fadley

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

4 chicken breasts (skinned and cubed)
1 head broccoli
1/2-1 cup butter
3 tablespoons chopped garlic
1 lb angel hair pasta
salt & pepper
1 -2 tablespoon olive oil
freshly grated parmesan cheese

Steps:

  • Saute' chicken in olive oil for 5-10 minutes or until no longer pink.
  • While this is saute'ing cook your pasta.
  • Set aside.
  • Steam broccoli appox 3 minutes (microwave is fine).
  • Melt garlic, and butter in pan, then add chicken and broccoli.
  • Stir till coated with butter& garlic.
  • Toss with pasta and sprinkle with parmesan cheese.

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