Patti S Chicken Casserole Recipes

PATTI'S CHICKEN CASSEROLE

Patti's Chicken Casserole image

Another great recipe from my co-worker, Patti, prepared for a luncheon at work.

Provided by Stephanie Dodd

Time 55m

Number Of Ingredients 6

Ingredients

12 - 14 slice bread (torn into pieces)
1 stick margarine or butter, melted
2 eggs
1 can(s) cream of mushroom soup
1 can(s) chicken noodle soup
2 skinless, boneless chicken breasts, boiled and cut into pieces)

Steps:

1. Combine all ingredients together and bake at 450 degress for 45 minutes to an hour. ENJOY!

PATTI'S CHICKEN CASSEROLE

Patti's Chicken Casserole image

This is a yummy chicken casserole that a coworker brought to a holiday potluck. Nearly everyone (including me) requested the recipe - after we emptied the dish, mind you. Easy-to-transport comfort food at its finest, I think. Prep time does not reflect time to cook the chicken.

Provided by Muffin Goddess

Categories One Dish Meal

Time 55m

Yield 1 3qt. casserole

Number Of Ingredients 4

Ingredients

1 lb boneless skinless chicken breast, cooked and cubed
2 (10 3/4 ounce) cans cream of celery soup
1 pint sour cream
1 (6 ounce) bag herb stuffing mix, original flavor (Pepperidge Farms is suggested)

Steps:

Preheat oven to 375°F.
Remove approximately 1 1/2 cups of dry stuffing mix from bag and set aside.
Prepare remainder according to package directions.
Combine the prepared stuffing, chicken, soups, and sour cream in a casserole dish.
Mix well.
Sprinkle remaining dry stuffing mix over top of chicken mixture.
Cover dish with foil.
Bake covered at 375°F for 30 minutes.
Remove foil and bake for 15 minutes more.

Nutrition Facts : Calories 2579.5, Fat 135, SaturatedFat 69.8, Cholesterol 534.5, Sodium 7860, Carbohydrate 192.1, Fiber 9.1, Sugar 23, Protein 146.1

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