Pats Pork Chops Recipes

MOM PAT'S PORK CHOPS WITH CREAMED CORN

Steps:

• Season chops with salt, pepper, garlic salt; brown chops in skillet.
• Drain the chops of grease and then add 1/2 cup water. Cover and simmer 45 minutes; add can(s) of cream corn to cover chops and salt and pepper corn to taste.
• Cover and simmer for at least 15 minutes more or until pork is done.
• You can bake these puppies in oven if you want at 350° for the same amount of time. I cook longer cause I like my pork really done.

PAT'S SMOKED PORK CHOPS

Steps:

• Mix salt, black pepper, brown sugar, thyme, onion powder and cayenne together in a small bowl. Rub pork chops with the spice mixture. Wrap and place in refrigerator for a few hours.
• Set up your grill/smoker for indirect heat at 275 degrees F., using charcoal and add a handful of the soaked apple wood chips onto the coals.
• Place pork chops on the grill. Close grill and maintain a temperature of 275 degrees F, adding more charcoal and chips, as necessary. Let smoke for 1 hour and 10 minutes, until the pork chops are firm to the touch. Transfer to serving plates and serve with the BBQ sauce.
• In a medium saucepan over medium-low heat, add the apple cider and brown sugar and stir to combine. Allow to reduce for 25 minutes. Reduce the heat to low, pour in the BBQ sauce and stir well. Once sauce has warmed, turn off the heat. Add buttermilk and stir to incorporate. Serve over pork chops.

PAT'S CLASSIC BBQ PORK CHOPS RECIPE - (5/5)

Steps:

• Mix water, 2 Tbsp. sugar and salt until sugar and salt are dissolved. Pour over chops in resealable plastic bag. Seal bag; turn to evenly coat chops with brine. Refrigerate 1 hour. Meanwhile, mix remaining sugar and seasonings. Heat grill to medium-high heat. Remove chops from brine; discard bag and brine. Coat chops evenly with seasoning mixture. Grill 5-6 mins. on each side or until done (145), brushing with barbecue sauce for the last few minutes. Remove from grill. Let stand 3 mins.

PAT'S PORK CHOPS

Steps:

• In a large skillet,brown pork chops,both sides-- sprinkle with spices of your choice (paprika helps brown them) In a separate bowl-- dilute soup with water,and use a whisk to get rid of any"lumps" When pork chops are browned-- remove and set aside.
• Pour in soup,and deglaze skillet.
• (This will make the soup mixture brown,and flavourful!) return the pork chops to the skillet, and allow to cook until done.
• Spoon some of the soup mixture over the chops while cooking.
• Garnish with parsley.
• Serve with mashed potatoes and cooked baby carrots or any other favorite vegetable.