Pats Cherry Delight Recipes
CHERRY DELIGHT DESSERT
This smooth and creamy cheesecake-like treat is light, sweet and pretty, too. Convenience products make it quick and easy to prepare. "My husband also likes this dessert when I substitute blueberry pie filling," notes Lanae Powell of McPherson, Kansas.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of an 8x4-in. loaf pan coated with cooking spray. , In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 264 calories, Fat 12g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 145mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 0 fiber), Protein 2g protein.
PAT'S CHERRY DELIGHT
This is a recipe that I made up of different parts of several other recipe's and it has been a hit everywhere I take it. It has become a holiday staple in my family since the first Christmas I made it.
Provided by Pat Spencer
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. To make crust: Melt the butter in microwave, then add the flour, sugar and pecans. Mix with a fork. Mixture will be thick. Spread mixture onto ungreased 13 x 9 pan and bake in 425 degree oven for 5 to 10 minutes or until just starting to turn brown around the edges. Watch closely because this burns very easily, and if you cook it until entire crust is brown it will stick to the pan. Set aside and allow to cool completely.
- 2. To make filling: Mix the cream cheese with electric mixer until smooth. Add powdered sugar and beat until blended well. Beat in the cool whip until smooth and creamy. Pour mixture onto the cooled crust. Top with the two cans of Cherry pie fullling. Cover and chill over night.
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