PATRIOTIC ICE CREAM CUPCAKES
These frosty cupcakes are practically a fireworks display on their own. The little treats feature red velvet cake, blue moon ice cream, a creamy white topping and star-spangled sprinkles. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Line 36 muffin cups with paper liners., Prepare cake batter according to package directions. Fill prepared cups about one-third full. Bake until a toothpick inserted in center comes out clean, 11-14 minutes. Cool 10 minutes before removing from pans to wire racks; cool completely., Working quickly, spread ice cream onto cupcakes. Freeze until firm, at least 1 hour. , Place marshmallow creme in a large bowl. Add whipping cream; beat until blended and stiff peaks form. Pipe or spread over cupcakes. Decorate with sprinkles. Serve immediately or freeze until firm.
Nutrition Facts : Calories 220 calories, Fat 13g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 139mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 4g protein.
PATRIOTIC CUPCAKES
These festive cupcakes are sure to be the star of your Fourth of July menu. I divided the batter from regular cupcakes into portions and used food coloring to make red, white and blue treats. Our kids loved helping prepare them. -Jodi Rugg, Aurora, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- Prepare cake mix batter according to package directions for cupcakes., In a small bowl, combine 1-1/3 cups batter and blue food coloring. In another bowl, combine 1-1/3 cups batter and red food coloring. Leave remaining batter plain., Fill paper-lined muffin cups with 2 tablespoons red batter, 2 tablespoons plain batter and 2 tablespoons blue batter. Bake at 350° for 20-24 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost with vanilla frosting; decorate with sprinkles.
Nutrition Facts : Calories 261 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 259mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.
PATRIOTIC COOKIE & CREAM CUPCAKES
Bring on the red, white and blue with these creative cupcakes, perfect for the Fourth of July, Memorial Day or any favorite occasion. With some delicious and colorful frosting and a careful arrangement, your sweet display will be a patriotic nod to our great American flag. -Rebecca Wetherbee, Marion, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper or foil liners., In a large bowl, cream butter and sugar until crumbly. Add 1 egg white at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in cookie crumbs., Fill prepared cups two-thirds full. Bake 20-24 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., In a large bowl, combine butter, confectioners' sugar and vanilla; beat until smooth. Add enough milk to make a stiff frosting. Remove 1 cup frosting to a small bowl; tint with blue food coloring. Divide remaining frosting in half; tint one portion red and leave remaining portion plain., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a #1M star pastry tip. Fill bag with plain frosting; pipe over 9 cupcakes. With red frosting, pipe 9 more cupcakes. Pipe remaining cupcakes blue; top with sprinkles. Arrange cupcakes on a large platter, forming a flag.
Nutrition Facts : Calories 338 calories, Fat 11g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 230mg sodium, Carbohydrate 58g carbohydrate (46g sugars, Fiber 1g fiber), Protein 2g protein.
More about "patriotic ice cream cupcakes recipes"
PATRIOTIC ICE CREAM CONE CUPCAKES FOR THE 4TH
From rufflesandrainboots.com
Estimated Reading Time 4 mins
- Divide the batter evenly into three bowls. In one bowl, mix in half the red gelatin mix and stir. In another bowl, mix in one half of the blue gelatin mix. Stir to combine. Leave the final bowl as-is.
- Place an ice cream cone into the muffin tin and secure in place with foil around the bottom. Repeat with as many cones as needed.
- Layer the colors of mix so they reach no more than three-quarters of the cone: one tablespoon blue cake mix, followed by white, then red. Use a toothpick to smooth the cake mix to create an even(ish) layer. Bake the cupcakes and allow them to cool.
PATRIOTIC ICE CREAM CUPCAKES - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
- Prepare the cake mix according to package directions for cupcakes. Fill paper lined muffin cups half full with the batter. Bake at 350 for 11-13 minutes, or until a toothpick stuck in the center comes out clean. Cool completely.
- If you need to color your ice cream blue, go ahead and do that while the cupcakes are cooling. Leave the ice cream out on the counter for about 10 minutes to soften, then transfer into a large bowl & stir in blue food coloring until you reach your desired shade. Return to the freezer until ready to use.
- In a large bowl, combine cream and marshmallow creme; beat until stiff peaks form. Pipe over cupcakes & decorate with patriotic sprinkles & colored sugar.
PATRIOTIC ICE CREAM CONE CUPCAKES - 3BOYSANDADOG.COM
From 3boysandadog.com
PATRIOTIC ICE CREAM CONE CUPCAKES - ARTSY MOMMA
From artsymomma.com
PATRIOTIC ICE CREAM CONE CUPCAKES - SIMPLE SOJOURNS
From simplesojourns.com
30+ PATRIOTIC 4TH OF JULY CAKES & CUPCAKES - SAVING …
From savingtalents.com
THE 10 MOST PATRIOTIC DESSERTS EVER - TASTE OF HOME
From tasteofhome.com
PATRIOTIC ICE CREAM CONE CUPCAKES - AMANDA'S COOKIN'
From amandascookin.com
5/5 (7)Total Time 50 minsCategory DessertCalories 518 per serving
PATRIOTIC ICE CREAM CONE CUPCAKES RECIPE - CENTSABLE MOMMA
From centsablemomma.com
Estimated Reading Time 2 mins
EASY ICE CREAM CUPCAKES - A NO BAKE DESSERT | COOKIES AND CUPS
From cookiesandcups.com
30 BEST 4TH OF JULY CUPCAKES TO FEED A CROWD - INSANELY GOOD
From insanelygoodrecipes.com
30 FUN & FESTIVE 4TH OF JULY CUPCAKES | TASTE OF HOME
From tasteofhome.com
PATRIOTIC ICE CREAM CUPCAKES | MICHELLE | COPY ME THAT
From copymethat.com
60 GORGEOUS MEMORIAL DAY DESSERTS - MSN
From msn.com
PATRIOTIC ICE CREAM CUPCAKES | PUNCHFORK
From punchfork.com
4TH OF JULY CUPCAKES - TWO SISTERS
From twosisterscrafting.com
PATRIOTIC ICE CREAM CONE CUPCAKES | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
40 PATRIOTIC RECIPES FOR YOUR 4TH OF JULY COOKOUT - TASTE OF HOME
From tasteofhome.com
PATRIOTIC THEMED RECIPES - AMANDA'S COOKIN'
From amandascookin.com
FIND A RECIPE FOR SWEET CHILI SALMON ON TRIVET RECIPES: A RECIPE ...
From trivet.recipes
PATRIOTIC ICE CREAM CONE CUPCAKES IN 50 MINS WITH 9 INGREDIENTS …
From dishcuss.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love