Patouts Hot Crab Dip Recipes

PATOUT'S HOT CRAB DIP

Patout's Hot Crab Dip image

This is an adopted recipe. I have not yet tried it, but the below reviewer vouches for its edibility. Please feel free to offer additional comments via a review should you try this. Thanks!

Provided by spatchcock

Categories Crab

Time 45m

Yield 1 quart, 1 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup butter (1/4 lb)
2 medium yellow onions, choppe
1 small bell pepper, chopped
2 garlic cloves, minced
1 pint heavy cream
1 cup green onion, chopped
1/2 cup parsley, chopped
1 teaspoon dried basil
1 teaspoon dried thyme
2 teaspoons salt
2 teaspoons black pepper, Ground
1 teaspoon white pepper, Ground
6 drops Tabasco sauce
1 lb white crab meat (Fresh)

Steps:

Melt the butter in a medium saucepan over medium heat.
Add the onions, bell pepper, and garlic and saute for 10-15 minutes, until wilted.
Stir in the cream and bring to a simmer.
Stir in the cream and bring to a simmer.
Stir in the green onions, parsley, herbs, and seasonings and continue to simmer until the cream has reduced by about a quarter and the sauce is thick.
Stir in the crab meat, return to a simmer, and let cook 2-3 minutes more.
Pour into a chafing dish and serve as an hors d'oeuvre or as part of a buffet with crackers or Melba toast.

Nutrition Facts : Calories 3078.4, Fat 276.3, SaturatedFat 168.8, Cholesterol 1136.4, Sodium 10405.5, Carbohydrate 56, Fiber 10.6, Sugar 14.5, Protein 105.2

HOT CRAB DIP

Hot Crab Dip image

This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.

Provided by PONYGIRL64

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 40m

Yield 40

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, softened
4 tablespoons mayonnaise
2 cups shredded Cheddar cheese
2 (6 ounce) cans crabmeat
1 ½ tablespoons fresh lemon juice
2 teaspoons hot sauce
2 tablespoons Worcestershire sauce
paprika, for garnish

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
Bake in the preheated oven 30 minutes, or until golden brown and bubbly.

Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g

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