Pastel Marble Bark Recipes
PASTEL MARBLE BARK
Melted white chocolate is tinted into pretty pastels with food coloring and then swirled together to create a simple and delicious candy.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield Makes about 3/4 lb. bark or 12 servings.
Number Of Ingredients 2
Steps:
- Microwave 6 oz. of chocolate in separate medium microwaveable bowls on HIGH 2 min., stirring after 1 min. Stir until chocolates are completely melted.
- Mix desired food coloring into each bowl of melted chocolate until well blended. (Or, tint just 1 bowl of melted chocolate, keeping second bowl of melted chocolate white.) Alternately spoon tinted chocolates onto wax paper-covered baking sheet or tray. Tap baking sheet on table top to evenly disperse chocolate. Swirl colored chocolates with knife several times for marble effect.
- Refrigerate 1 hour or until firm. Break into pieces.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
HOLIDAY MARBLE BARK
To crush candy canes, place candies in zipper-style plastic bag. Crush with rolling pin or meat mallet. Or, process in food processor, using pulsing action.
Provided by Karen in MA
Categories Candy
Time 5m
Yield 1 pound, 10 serving(s)
Number Of Ingredients 3
Steps:
- Microwave semi-sweet and white chocolates in separate medium microwavable bowls on HIGH 2 minutes or until almost melted, stirring halfway through heating time. Stir until completely melted.
- Stir ½ cup of the peppermint candies into each bowl. Alternately spoon melted chocolates into wax paper-lines cookie sheet. Swirl chocolates together with knife to marbleize.
- Refrigerate 1 hour or until firm. Break into pieces.
Nutrition Facts :
PASTEL ALMOND BARK
Cooks of all ages will find this pretty confection is a snap to prepare. It never fails to take center stage on the goody plates I make for friends.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in the marshmallows, cereal, pecans and coconut. , Drop by tablespoonfuls onto waxed paper. Cool. Store in an airtight container at room temperature.
Nutrition Facts : Calories 91 calories, Fat 5g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
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