Pasta With Spicy Garlic Cream Sauce Recipes

PASTA WITH SPICY GARLIC CREAM SAUCE

Pasta with Spicy Garlic Cream Sauce image

Came up with this pasta recipe from leftovers in an act of lunchtime desperation! Hope you enjoy. If you can't find the sambal oelek, you could substitute chili flakes. Sambal oelek can usually be found in the asian grocery.

Provided by Myra9035

Categories Lunch/Snacks

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 12

Ingredients

1/2 carrot, very thinly sliced
1 onion, chopped
1 -2 clove garlic, minced
1/2 zucchini, sliced
1/4 cup chopped grilled bell pepper
1 -2 tablespoon olive oil
200 g pasta, shapes (penne, bow-ties, etc.)
1 cup cream
freshly ground black pepper
1 teaspoon dried oregano
2 teaspoons sambal oelek (spicy chili paste)
3 tablespoons parmesan cheese, grated

Steps:

Boil the pasta in enough water according to the instructions on the package.
A few minutes after you started the pasta, start cooking the onion in the olive oil in a large saucepan.
Add the garlic and carrot and continue to cook over a medium-low flame for another 5 minutes or so.
Add the zucchini and grilled peppers and continue to cook.
Add the spices (pepper and oregano).
Meanwhile, drain the pasta in a colander.
Add it to the vegetables in the saucepan and stir to mix.
Pour in the cream and add the 2 tsp.
of sambal (chili paste) and stir to blend and cover.
Serve topped with a bit of parmesan cheese.

PASTA WITH SPICY SUN-DRIED-TOMATO CREAM SAUCE

Pasta with Spicy Sun-Dried-Tomato Cream Sauce image

An easy Pasta with Spicy Sun-Dried-Tomato Cream Sauce recipe

Provided by Hollander Finegold

Categories Milk/Cream Dairy Pasta Pepper Tomato Kid-Friendly Dinner Party Noodle Bon Appétit Oregon Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes (4 main-course) servings

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
4 large garlic cloves, finely chopped
1 cup chopped drained oil-packed sun-dried tomatoes
1 cup whipping cream
1 7.25-ounce jar roasted red peppers, drained, chopped
1/2 teaspoon dried crushed red pepper
1 cup chopped fresh basil leaves
1 pound penne pasta
1 cup freshly grated Parmesan cheese

Steps:

Heat oil in heavy medium saucepan over medium heat. Add garlic; sauté 1 minute. Add tomatoes, cream, red peppers and crushed red pepper; simmer over medium heat 2 minutes. Stir in 1/2 cup basil and simmer 1 minute longer.
Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 3/4 cup pasta cooking liquid. Return pasta to pot. Add sauce, cheese and 1/2 cup basil and toss to coat. Add enough reserved cooking liquid to pasta to moisten if dry. Season with salt and pepper.

CREAMY GARLIC PASTA

Creamy Garlic Pasta image

Best garlic pasta I have ever had. Add prawns and/or scallops to make an amazing seafood Alfredo.

Provided by Celestial

Categories Main Dish Recipes Pasta Spaghetti Recipes

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

2 teaspoons olive oil
4 garlic cloves, minced
2 tablespoons butter
3 cups chicken broth, or more as needed
½ teaspoon ground black pepper
¼ teaspoon salt
½ pound spaghetti
1 cup grated Parmesan cheese
¾ cup heavy cream
1 ½ tablespoons dried parsley

Steps:

Heat olive in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
Stir Parmesan cheese, cream, and parsley into the pasta and mix thoroughly. Serve immediately.

Nutrition Facts : Calories 542.8 calories, Carbohydrate 46.8 g, Cholesterol 98.5 mg, Fat 31.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 17.9 g, Sodium 1388.1 mg, Sugar 2.7 g

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