Pasta With Sausage Tomatoes And Mushrooms Recipes

SAUSAGE, MUSHROOM & TOMATO PASTA

Steps:

• Cook pasta according to pack instructions. Heat the oil in a deep frying pan, then fry the sausages and mushrooms for 5 mins until golden. Add the tomatoes and cook for about another 3 mins on a high heat until the tomatoes pop and start to form a sauce. Season to taste, then add the herbs and drained pasta and stir well.

PASTA WITH SAUSAGE, TOMATOES, AND MUSHROOMS

Steps:

• 1. Sauté sausage in heavy large pot over medium-high heat until brown, about 12 minutes. Using slotted spoon, transfer sausage to large bowl.
• 2. Add oil to drippings in pot. Add mushrooms and onions; sauté until tender and brown, about 15 minutes.
• 3. Stir in 1 cup chopped basil, oregano, and garlic; sauté 1 minute. Add wine; cook until almost absorbed, about 4 minutes. Add sausage and crushed tomatoes; cover and simmer over medium heat until thickened, about 25 minutes.
• 4. Add diced tomatoes and butter; simmer until tomatoes are soft, stirring frequently, about 15 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and refrigerate. Bring to simmer before continuing.)
• 5. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain well; return to pot.
• 6. Pour sauce over pasta; toss to coat. Add 1/2 cup cheese and 1/2 cup basil; toss to combine. Season with salt and pepper.
• 7. Transfer pasta to serving dish. Serve, passing remaining cheese separately.

PASTA WITH SAUSAGE, TOMATOES, AND MUSHROOMS

Steps:

• Saute sausage in heavy large pot over medium-high heat until brown, about 12 minutes.
• Using slotted spoon, transfer sausage to large bowl.
• Add oil to drippings in pot.
• Add mushrooms and onions; saute until tender and brown, about 15 minutes.
• Stir in 1 cup chopped basil, oregano, and garlic; sauté 1 minute.
• Add wine; cook until almost absorbed, about 4 minutes.
• Add sausage and crushed tomatoes; cover and simmer over medium heat until thickened, about 25 minutes.
• Add diced tomatoes and butter; simmer until tomatoes are soft, stirring frequently, about 15 minutes.
• Season with salt and pepper.
• (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and refrigerate. Bring to simmer before continuing.).
• Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
• Drain well; return to pot.
• Pour sauce over pasta; toss to coat.
• Add 1/2 cup cheese and 1/2 cup basil; toss to combine.
• Season with salt and pepper.
• Transfer pasta to serving dish.
• Serve, passing remaining cheese separately.

PASTA WITH SAUSAGE, TOMATOES, AND CREAM

Steps:

• Heat oil in a heavy skillet over medium heat.
• Add sausage and crushed red pepper.
• Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
• Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
• Add tomatoes, cream, and salt.
• Simmer until mixture thickens slightly, about 4 minutes.
• (Can be prepared one day ahead. Cover and chill.).
• Cook pasta in large pot of boiling water.
• Drain.
• Bring sauce to a simmer.
• Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes.
• Divide pasta between plates.
• Sprinkle with parsley.
• Serve, passing Parmesan separately.