Pasta With Lemon Cream And Prosciutto Recipes

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PASTA WITH PROSCIUTTO IN A LEMON CREAM SAUCE



Pasta With Prosciutto in a Lemon Cream Sauce image

My mom found this recipe years ago, and since then it has been a favorite among my own family and with anyone who got my mom to give up the recipe :) ... So flavorful, you too will not only enjoy this but never truly be able to get enough of it!

Provided by Hungry Chefs

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons butter
3 large shallots, minced
3/4 cup low sodium chicken broth
1 cup whipping cream
2 teaspoons grated fresh lemon rind
1 teaspoon orange zest
1/4 teaspoon cayenne pepper
1 -2 cup frozen green pea, thawed
2 teaspoons thinly sliced fresh mint leaves
1 tablespoon fresh lemon juice (1 lemon)
1 lb penne pasta
1/2 lb prosciutto (12 thin slices)

Steps:

  • Melt butter.
  • Add shallots and sauté until translucent (about 2 min.).
  • Add broth.
  • Simmer over medium-hi heat until reduced to 1/4 cup (about 2 minutes).
  • Add cream, lemon peel, orange peel, and cayenne.
  • Simmer until sauce thickens slightly (about 3 minutes).
  • Add peas.
  • Simmer until heated through (about 2 minutes).
  • Stir in mint and lemon juice.
  • Meanwhile, cook pasta.
  • Cut up prosciutto into bite-size pieces (approx. 1-2 square inches) and add at end to mixture.
  • Mix cream sauce with pasta.
  • Sprinkle fresh Parmesan on top.

CREAMY PROSCIUTTO PASTA



Creamy Prosciutto Pasta image

I'm always looking for dinners that I can put together quickly. I re-created a favorite pasta dish from an Italian restaurant by using grocery store convenience products. Add crusty bread and a salad for a complete meal. -Christine Ward, Austin, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1 package (9 ounces) refrigerated fettuccine or linguine
1 tablespoon butter
1/2 pound sliced fresh mushrooms
1 small onion, chopped
10 ounces fresh baby spinach (about 12 cups)
1 jar (15 ounces) Alfredo sauce
1/4 pound thinly sliced prosciutto, coarsely chopped
Coarsely ground pepper, optional

Steps:

  • Cook fettuccine according to package directions; drain., Meanwhile, in a large skillet, heat butter over medium-high heat; saute mushrooms and onion until tender. Stir in spinach just until wilted. , Stir in Alfredo sauce; cook until heated through, 1-2 minutes, stirring occasionally. Add prosciutto and fettuccine; toss to combine. If desired, top with pepper to serve.

Nutrition Facts : Calories 458 calories, Fat 19g fat (11g saturated fat), Cholesterol 97mg cholesterol, Sodium 1188mg sodium, Carbohydrate 49g carbohydrate (3g sugars, Fiber 6g fiber), Protein 24g protein.

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