SHRIMP PASTA WITH LEMON-BUTTER SAUCE
If you're in rush to cook dinner plus want something so delicious and scrumptious, look no further. This shrimp pasta with lemon-butter sauce will definitely be a winner for dinner. This pasta is not meant to be saucy like Alfredo pasta. It will look a bit dry but it will definitely be full of lots of flavor.
Provided by Pamela Leyva
Categories Pasta and Noodles Pasta by Shape Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
- Slice the whole lemon into circles, then cut circles in half. Juice the remaining half lemon and set aside.
- Preheat a skillet over medium-high heat. Add enough chicken stock to cover the bottom of the skillet. Add 1 tablespoon butter with shrimp and lemon slices. Add parsley, salt, and pepper; cook shrimp until they are bright pink on the outside and the meat is opaque, about 4 minutes. Turn heat off, add tomatoes, and cover with a lid until the heat softens the tomatoes.
- Drain pasta and return to its pan. Add shrimp and tomato mixture and mix to combine. You may take out the lemon slices and squeeze the juice out of them or simply keep them mixed in.
- Add more chicken stock to cover the bottom of the skillet. Add 1 tablespoon butter, more parsley, and the reserved lemon juice. Let the butter melt and simmer, then pour sauce into the pasta along with Parmesan cheese. Stir until fully combined.
Nutrition Facts : Calories 403.3 calories, Carbohydrate 38.5 g, Cholesterol 202.4 mg, Fat 14.1 g, Fiber 4.6 g, Protein 33.3 g, SaturatedFat 7.5 g, Sodium 869.7 mg, Sugar 2.8 g
LEMON SHRIMP PASTA
This is a very lightly sauced pasta with lemon and shrimp. It's refreshing as well as filling.
Provided by Tiffany
Categories Main Dish Recipes Pasta Shrimp
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil.
- Meanwhile, heat oil in a pan over medium heat. Coat shrimp with salt and pepper. Cook and stir shrimp in the hot oil until opaque, about 2 minutes per side.
- Cook linguine in the boiling water until tender yet firm to the bite, 1 to 3 minutes.
- Combine lemon zest and juice in a small saucepan over medium heat and bring to a simmer. Sprinkle in parsley and stir in butter until melted. Add 2 tablespoons of the pasta cooking water and stir. Drain pasta. Add shrimp to the lemon sauce. Mix pasta, shrimp, sauce, and Parmesan cheese together in a large serving bowl.
Nutrition Facts : Calories 584.5 calories, Carbohydrate 65.5 g, Cholesterol 287.2 mg, Fat 18.5 g, Fiber 5.8 g, Protein 39.4 g, SaturatedFat 8.2 g, Sodium 1157.6 mg, Sugar 0.2 g
LEMONY GARLIC SHRIMP WITH PASTA
This is a very elegant dish good for a nice simple meal. Tasty and pretty enough for company, but my husband and I enjoy it as a nice weekend meal. The brining of the shrimp takes the longest, but is very easy and improves the taste and texture of the shrimp.
Provided by Dan'ish
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp Shrimp Scampi
Time 2h25m
Yield 6
Number Of Ingredients 13
Steps:
- Dissolve the kosher salt in 1 gallon of water in a large pot. Add the shrimp, and refrigerate 2 to 4 hours. Drain and pat shrimp dry with paper towels.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
- Meanwhile, melt the butter and olive oil in a large skillet over medium-low heat. Stir in the garlic, and cook until softened, 3 to 4 minutes. Add the shrimp, white wine, lemon juice, and red pepper flakes. Cook and stir until the shrimp is no longer translucent in the center, about 6 minutes. Stir in the black pepper, parsley, and lemon zest before tossing with the angel hair pasta.
Nutrition Facts : Calories 502.2 calories, Carbohydrate 44.9 g, Cholesterol 250.8 mg, Fat 20.1 g, Fiber 3.2 g, Protein 33.4 g, SaturatedFat 6.5 g, Sodium 11829.4 mg, Sugar 1.9 g
PASTA WITH LEMON BUTTER PRAWNS
Inject a touch of indulgence into your everyday pasta by adding big juicy prawns
Provided by Good Food team
Categories Dinner, Main course, Pasta, Supper
Time 30m
Number Of Ingredients 5
Steps:
- Melt the butter, then add the zest and infuse for about 15 mins. Add a little of the butter to a pan, then fry the prawns for 2-3 mins.
- Meanwhile, boil the tagliatelle according to pack instructions. Drain, return to the pan, then add the butter, prawns and rocket. Toss together, season and serve immediately.
Nutrition Facts : Calories 531 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 20 grams protein, Sodium 0.65 milligram of sodium
LEMON PASTA WITH ROASTED SHRIMP
Steps:
- Preheat the oven to 400 degrees F. Place the shrimp on a sheet pan with 1 tablespoon olive oil, 1/2 teaspoon salt and 1/2 teaspoon pepper.Toss well, spread them in one layer and roast for 6 to 8 minutes, just until they're pink and cooked through.
- Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the angel hair and cook until al dente, about 3 minutes. Drain the pasta, reserving some of the cooking liquid. Quickly toss the angel hair with the melted butter, 1/4 cup olive oil, the lemon zest, lemon juice, 2 teaspoons salt, 1 teaspoon pepper and about 1/2 cup of the reserved cooking liquid. Add the shrimp and serve hot.
LINGUINE WITH GARLIC BUTTER PRAWNS
This simple pasta dish with king prawns, garlic, lemon and parsley makes a speedy weeknight seafood supper
Provided by Sara Buenfeld
Categories Dinner, Main course, Pasta, Supper
Time 20m
Number Of Ingredients 6
Steps:
- Boil the pasta following pack instructions. Meanwhile, very gently cook the garlic in the butter in a medium pan until softened. Add the prawns and cook until they just turn from grey to pink. It is important not to overcook them or they will be tough. Remove from the heat and stir in the zest and seasoning.
- Drain the pasta and toss into the pan with the prawn mixture and parsley until well mixed. Divide between two bowls and serve with the lemon wedges.
Nutrition Facts : Calories 547 calories, Fat 24 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 28 grams protein, Sodium 0.9 milligram of sodium
More about "pasta with lemon butter prawns recipes"
SHRIMP / PRAWN PASTA WITH LEMON | RECIPETIN EATS
From recipetineats.com
4.9/5 (16)Total Time 1 hrCategory PastaCalories 603 per serving
- Discard the vein and place the heads and shells in a saucepan or pot to make the stock. (Note 2)
- Add 2 minced garlic cloves the minced garlic and 2 tbsp of olive oil. Use your fingers to gently coat the prawns. Cover and set aside to marinate while you make the stock.
CHILI GARLIC PRAWN PASTA WITH LEMON BUTTER SAUCE
From tantalisemytastebuds.com
5/5 (11)Total Time 25 minsCategory Main CourseCalories 1123 per serving
SPAGHETTI WITH PRAWNS AND LEMON PEPPER BUTTER …
From goodfood.com.au
Servings 4Total Time 45 minsCategory Main-Course
- 2. Heat the oil in a frying pan over medium heat and add the garlic and eschallot and cook for a minute, until fragrant.
- 3. Add the prawns, season with salt and fry for about 3 minutes until cooked through. Add the thyme, vermouth (if using) and a teaspoon of lemon juice and remove from the heat.
LEMON BUTTER SHRIMP - THE WHOLE COOK
From thewholecook.com
LEMON BUTTER PASTA RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
LEMON BUTTER PRAWNS - TAMARIND & THYME
From tamarindnthyme.com
15 EASY RECIPES SHRIMP PASTA - SELECTED RECIPES
From selectedrecipe.com
LEMON GARLIC BUTTER SHRIMP WITH ASPARAGUS RECIPE | SIDECHEF
From sidechef.com
PRAWN & 'NDUJA RAVIOLI WITH LEMON BUTTER AND SAMPHIRE
From pastaevangelists.com
LEMON BUTTER PRAWN RECIPE BY SHAHEDA - HALAAL.RECIPES
From halaal.recipes
15-MINUTE LEMON SHRIMP PASTA - AVERIE COOKS
From averiecooks.com
LEMON BUTTER PRAWNS RECIPE BY SHAHEDA - HALAAL.RECIPES
From halaal.recipes
20+ COMFORTING, CREAMY PASTA RECIPES | EATINGWELL
From eatingwell.com
15 MINUTE SHRIMP LINGUINE WITH LEMON GARLIC BUTTER SAUCE - A …
From acedarspoon.com
LEMON GARLIC SHRIMP PASTA - BAKE IT WITH LOVE
From bakeitwithlove.com
10 BEST LEMON BUTTER PRAWNS RECIPES | YUMMLY
From yummly.com
15 FARFALLE RECIPES WITH SHRIMP - SELECTED RECIPES
From selectedrecipe.com
SHRIMP PASTA WITH PRESERVED LEMON RECIPE | BON APPéTIT
From bonappetit.com
CLASSIC SEAFOOD PASTA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
LEMON GARLIC PASTA WITH SHRIMP AND SCALLOPS - WELL SEASONED
From wellseasonedstudio.com
15 SHRIMP SCAMPI RECIPES WITH PASTA - SELECTED RECIPES
From selectedrecipe.com
AL BRONZO MEZZI RIGATONI PASTA RECIPE WITH WHITE BUTTER, SHRIMP …
From barilla.com
EASY ORZO WITH SEARED LEMON, GARLIC BUTTER, AND HERBS RECIPE
From epicurious.com
10 BEST GARLIC BUTTER LEMON SHRIMP PASTA RECIPES | YUMMLY
From yummly.com
OUR TOP 20 RECIPES ON FLIPBOARD IN 2022 | EATINGWELL
From eatingwell.com
15 SHRIMP AND PASTA RECIPES EASY - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love