Pasta With Ham And Tri Color Peppers Recipes

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TRICOLOR PEPPER AND ONION PASTA



Tricolor Pepper and Onion Pasta image

Provided by Food Network

Time 20m

Number Of Ingredients 14

1 red bell pepper, julienned
1 yellow bell pepper, julienned
1 orange bell pepper, julienned
1 medium onion, julienned
1 teaspoon Curtis' hot spice blend*
1 tablespoon chopped rosemary
2 cooked fussili
1 tablespoon olive oil
1 teaspoon black pepper corns
1 teaspoon white pepper corns
2 teaspoon red pepper corns
2 teaspoon green pepper corns
1/4 teaspoon red pepper flakes
1/4 teaspoon paprika

Steps:

  • In a hot saute pan, add oil and saute peppers and onions until lightly colored, about 5 minutes. Add spice blend and rosemary and cook for 1 minute. Spoon over pasta.
  • Blend in coffee grinder.

COLORFUL SPIRAL PASTA SALAD



Colorful Spiral Pasta Salad image

Tackle gatherings with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is one of the easiest cold pasta salad recipes you could take. -Amanda Cable, Boxford, Massachusetts

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 14 servings.

Number Of Ingredients 7

1 package (12 ounces) tricolor spiral pasta
4 cups fresh broccoli florets
1 pint grape tomatoes
1 can (6 ounces) pitted ripe olives, drained
1/8 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups Italian salad dressing with roasted red pepper and Parmesan

Steps:

  • In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water., Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving.

Nutrition Facts : Calories 149 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 513mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

TRICOLOR PEPPER PASTA



Tricolor Pepper Pasta image

I am a big fan of pasta, and this dish is one of my favorites. It's very colorful and flavorful.-Roxanne Lynnes, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 10

8 ounces uncooked penne pasta
1 each large sweet red, yellow and green pepper, cut into 1/2-inch strips
1 large onion, cut into 1/2-inch strips
1/2 pound fresh mushrooms, sliced
3 tablespoons olive oil
3 tablespoons red wine vinegar
1 tablespoon sugar
1-1/2 teaspoons salt
3/4 teaspoon dried basil
1/2 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the peppers, onion and mushrooms in oil until tender. Stir in the vinegar, sugar, salt, basil and pepper. Drain pasta; add to vegetables and toss to coat.

Nutrition Facts : Calories 230 calories, Fat 11g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 348mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

PASTA WITH HAM AND TRI-COLOR PEPPERS



Pasta With Ham and Tri-Color Peppers image

Make and share this Pasta With Ham and Tri-Color Peppers recipe from Food.com.

Provided by Abbs lt3

Categories     Ham

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

salt
4 ounces deli ham, cut into thin strips
16 ounces penne
4 garlic cloves, thinly sliced
4 red yellow and orange peppers, thinly sliced
1/2 cup fresh basil leaf, thinly sliced
1/4 cup parmesan cheese, grated

Steps:

  • Heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs.
  • Meanwhile, in 12-inch skillet, heat oil over medium heat. Add red, yellow, and orange peppers, and cook, covered, stirring occasionally until very soft and lightly browned, 10 minute Stir in ham, garlic, 1/2 tsp salt, and black pepper, cook 1 minute.
  • When pasta is cooked to desired doneness, remove 1/2 cup cooking water and reserve. Drain pasta. In large bowl, toss pasta with peppers mixture and reserved water.Top with basil and parm. Toss to serve.

Nutrition Facts : Calories 534.1, Fat 7, SaturatedFat 2.3, Cholesterol 21.7, Sodium 473.1, Carbohydrate 104.2, Fiber 14.8, Sugar 0.1, Protein 17.8

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