Pasta With Green Sauce Recipes
PASTA WITH GREEN SAUCE
This is a wonderful pasta dish with a creamy rich sauce. You can add additional veggies (broccoli, mushrooms, snow peas) if you wish , but it's great on it's own. It can be a side dish, or a vegetarian meal, with a salad and good crusty bread.
Provided by Imagenie
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy saucepan, melt butter. Add garlic, basil and parsley and cook one minute.
- Blend in cream cheese, parmesan cheese, olive oil and pepper.
- Stir in boiling water.
- Blend well and simmer carefully for approximately 5 minutes. The sauce tends to separate, so keep stirring.
- Serve over your favorite pasta, I prefer vermecelli or fettucini.
Nutrition Facts : Calories 458.3, Fat 47.2, SaturatedFat 23.1, Cholesterol 100.2, Sodium 380.3, Carbohydrate 2.6, Fiber 0.3, Sugar 0.2, Protein 7.8
GREEN TOMATO PASTA SAUCE
Excellent tangy sauce and a great way to use up those fall green tomatoes. You can add cooked chicken into the sauce to make it heartier if you like.
Provided by 2hot2handle
Categories Low Cholesterol
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F.
- Spray a large shallow baking dish with cooking oil. Lay the tomatoes in the dish and season with salt and pepper. Drizzle with the olive. Bake uncovered until tomatoes soften somewhat, about 25 minutes.
- In a mini food processor, chop the garlic and basil together. Sprinkle the garlic/basil on top of the tomatoes. Cover with foil and bake until soft and lightly carmelized, another 25 minutes. Remove from oven and place in a food processor or blender. Pulse a few times, but leave the sauce chunky. Put in sauce pan to reheat and add cooked chicken if desired.
- Serve over hot cooked pasta and top with freshly grated Parmesan.
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