Pasta With Creamy Red Roasted Pepper Sauce Feta Recipes

ROASTED RED PEPPER FETTUCCINI WITH CREAMY FETA SAUCE

Steps:

• Cook fettuccini according to package directions.
• While pasta cooks:
• Melt butter in large skillet. Saute garlic until fragrant. About 2 minutes.
• Add, red peppers, cream, feta and 1/4 cup parmesan.
• Saute for about 4-5 minutes until flavors meld.
• Using an immersion blender or regular blender - puree until almost smooth. A few chunks of red pepper is kinda nice.
• Add chopped basil - salt and pepper to taste.
• Drain pasta. Add pasta to sauce in skillet.
• Toss and top with additional fresh basil and grated parmesan.

ROASTED RED PEPPER CREAM SAUCE

Steps:

• Preheat broiler. Lightly coat the red peppers with olive oil. Grill peppers under the broiler until the skin is blackened, and the flesh has softened slightly. Place peppers in a paper bag or resealable plastic bag to cool for approximately 45 minutes.
• Remove the seeds and skin from the peppers (the skin should come off the peppers easily now). Cut peppers into small pieces.
• In a skillet, cook and stir the garlic, basil, and red peppers in 3 tablespoons olive oil over medium heat. Cook for 10 minutes, so that the flavors mix.
• Place mixture in blender (careful it is hot), and puree to desired consistency. Return puree to skillet, and reheat to a boil. Stir in the half-and-half and the Romano cheese; cook and stir until the cheese melts. Add the butter, and stir until melted. Season with salt and pepper to taste. Simmer for 5 minutes.

PASTA WITH CREAMY RED ROASTED PEPPER SAUCE

Steps:

• Cook pasta according to package directions.
• Meawhile puree red peppers in blender or food processor.
• Add peppers and cheese spread to drained pasta and over low heat stir until cheese is melted.