Pasta With Broccoli Onion Sauce Recipes

REALLY QUICK BROCCOLI PASTA

Steps:

• Cook pasta: Boil a large pot of water with 2 tsp salt, add pasta.

PASTA WITH BROCCOLI-ONION SAUCE

Steps:

• Cook fettuccine according to the package directions, adding the broccoli for the last 5 minutes of cooking.
• Drain well, return to pan.
• Meanwhile, spray an unheated large skillet with nonstick spray.
• Preheat over medium-low heat.
• Add onion. Cook, covered, for 8 to 10 minutes or until tender, stirring occasionally.
• In a small bowl stir together the milk, cornstarch, bouillon granules, pepper and nutmeg.
• Add to onion in skillet.
• Cook and stir over medium heat until thickened and bubbly.
• Cook and stir for 2 minutes more.
• Stir in cheese and wine (if desired) until cheese is melted.
• Pour cheese mixture over pasta and broccoli, toss to coat.

GARLIC OIL SAUTEED PASTA WITH BROCCOLI

Steps:

• In a large saute pan, heat the olive oil, garlic, and pepper flakes over medium heat until fragrant. Once the garlic has turned golden in color, remove it from the pan. You are left with garlic-infused oil in the pan. Add the broccoli to the pan.
• Cook's Note: Be sure the broccoli is completely dry before tossing it into the pan.
• Toss the broccoli to coat with the oil. Season with salt and pepper and saute over medium heat until the broccoli barely loses some of its crunch, about 5 minutes. Turn the heat up to high and deglaze the pan with the red wine vinegar. Add a few tablespoons of water, if needed.
• Cook's Note: Use pasta water if the pasta was made fresh.
• Add in the pasta and toss to coat with the oil. Top with Parmesan cheese for serving.

PASTA WITH TASTY BROCCOLI SAUCE

Steps:

• In a medium saucepan cook onion and garlic in olive oil over a low heat until onions are soft.
• Add chicken broth and broccoli and bring to a boil, season with salt and pepper.
• Cover and boil gently for about 10 minutes, or until broccoli is very tender, stir occasionally.
• Place broccoli mixture in a food processor or blender with lemon juice and parmesan cheese. Pulse a few times until smooth.
• Toss pasta and sauce together and serve.
• Enjoy!

PASTA CON BROCCOLI

Steps:

• Cook fettuccini in a large pot of boiling salted water until "almost" done. Drain, and return noodles to pot.
• Stir cream, butter or margarine, tomato sauce, garlic, and broccoli into the noodles. Simmer until noodles are done. Stir in sliced mushrooms, and remove from heat. Sprinkle with Parmesan cheese, and season with salt and pepper to taste.