HOMEMADE HERBED PASTA WITH FETA, LEMON AND PINE NUTS
Provided by Molly Yeh
Time 1h50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the pasta: Sift the flours into a pile on a clean work surface. Create a 6-inch well in the middle. Add the parsley, olive oil, eggs and yolks, 1 teaspoon salt and 2 teaspoons pepper to the well. Whisk gently with a fork. When the center is combined, begin to incorporate the flours into the eggs a little at a time. Once you can no longer use your fork, use your hands to knead the dough. When the dough is shaggy, knead the dough until smooth and elastic, about 10 minutes. Divide the dough into 2. Cover with plastic wrap and let sit for 30 minutes.
- Roll out the dough, using semolina flour as needed. The pasta should be about 2 centimeters thick. Fold the pasta in half lengthwise, then in half again. Slice into 3/4-inch wide ribbons, or desired width. Shake out the noodles and hold in nests.
- Bring a large pot of water to a boil and salt it ferociously. Cook the pasta to al dente, about 3 minutes. Drain the pasta, reserving 2 cups pasta water.
- For the feta, lemon and pine nut sauce: Heat the olive oil in a large skillet over medium heat until a drop of water sizzles when flicked across the surface. Add the pine nuts and garlic and cook, stirring, until lightly browned, about 2 minutes. Add the preserved lemon and 1 cup mint and cook, stirring, for another 1 to 2 minutes. Add 1 cup of the reserved pasta water. Allow it to cook down and reduce for another minute. Add the cooked pasta to the skillet, reduce the heat to low and toss the pasta to coat it evenly in the mixture. Add more pasta water if it needs a bit more sauce. Add about 20 turns of black pepper and top with the feta, a few pinches of crushed red pepper and the remaining 1 cup mint. Serve immediately and enjoy.
SPINACH, BACON AND PINE NUT PASTA
Taken from the BBC Good Food magazine. Easy to make and a lovely fresh lemon flavoured supper dish. Even nicer with homemade pasta.
Provided by Donnee
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whilst cooking the pasta, grate the lemon zest and mix with the lemon juice and olive oil and season.
- Fry the bacon (no oil should be necessary) until golden brown, about 2 minutes.
- Add the pine nuts to the pan with bacon and stir until lightly toasted.
- Now drain the pasta and fold in the spinach allowing it to wilt in the heat.
- Then stir in the lemon dressing, bacon and nuts and seasoning to taste (drizzle with oil and sprinkle with pepper).
Nutrition Facts : Calories 574, Fat 30.3, SaturatedFat 5.7, Cholesterol 15.4, Sodium 238.3, Carbohydrate 62.7, Fiber 5.4, Sugar 2, Protein 16.1
BACON PASTA WITH CHEESE SAUCE AND THYME
Flavorful bacon end strips are the secret weapon in this rich weeknight pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Cook bacon, onion, and garlic in a large straight-sided skillet over medium heat, stirring occasionally, until bacon is browned, about 10 minutes. Stir in chopped thyme. Remove from heat.
- Meanwhile, in a large pot of salted boiling water, cook pasta until al dente, about 2 minutes less than according to package instructions. Drain, reserving 2 cups pasta water.
- Melt butter in a small saucepan.Whisk in flour; cook until melted and smooth, about 1 minute. Slowly whisk in milk and 1/2 cup pasta water until smooth. Bring to a boil, remove from heat, and whisk in cheeses.
- Return skillet to medium-high heat; add 1/2 cup pasta water and cook, scraping up browned bits, 1 to 2 minutes. Add cooked spaghetti and cheese sauce. Stir, adding remaining pasta water, 1/4 cup at a time, until sauce is creamy and evenly coats pasta. Taste and season as needed. Serve, sprinkled with pepper and thyme leaves.
LEMON PINE NUT PASTA
This recipe was handed down to me by a friend I met years ago. She was born and lived in Italy for 20 years before moving to the states; and this was Mom's favorite recipe. Now, I updated with whole wheat pasta, but that is just something I enjoy. Apparently, this pasta dish was a very common side dish to many Italian dishes in their region. It is extremely light but so full of flavor, and definitely not very much too it. It is literally made in minutes.
Provided by SarasotaCook
Categories Spaghetti
Time 25m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Nuts -- First, toast the pine nuts. In a small dry skillet over medium heat, toast the pine nuts until slightly brown and you can smell the aroma. The heat just brings out their flavor. Set to the side and rough chop.
- Pasta -- Cook the pasta according to package directions in salted water. Once the pasta is tender, (reserving 2 cups of the pasta water) and just keep warm in the strainer you make the sauce. NOTE: Whole wheat makes all the difference in this dish.
- Garlic -- In the pot you cooked the pasta in, return to the heat and add the olive oil and bring to medium heat. Add in the garlic and cook for one minute to lightly toast.
- Finishing -- Return the pasta to the pot with the garlic and oil and add the lemon juice, zest, parmesan, pine nuts, parsley, salt (go lightly, the parmesan is salty), pepper and 1 cup of the pasta water and toss until everything is well combined. You may need a bit more water until it is the consistency you like.
- That's it. You can garnish with extra parmesan or parsley if you want, but I don't think it is necessary. ENJOY.
Nutrition Facts : Calories 689, Fat 37.4, SaturatedFat 7.5, Cholesterol 22, Sodium 392.9, Carbohydrate 71.7, Fiber 1.8, Sugar 1.8, Protein 25.8
More about "pasta with bacon cheese lemon and pine nuts recipes"
PASTA WITH BACON, CHEESE, LEMON, AND PINE NUTS
From sonomacutrer.com
Category RecipesPublished Mar 15, 2023
- Heat 2 quarts lightly salted water to a boil in a deep saucepan and add the pasta. Cook until al dente, about 10 minutes, reserving some pasta water.
- Separately in a skillet cook the bacon over moderate heat, stirring occasionally until just crisp. Drain on paper towels and reserve.
- Meanwhile, melt the butter in a small skillet. When it foams, add the pine nuts, and cook, swirling the pan every so often, until they turn brown and toasty.
- Drain the pasta, reserving a cup of cooking water then return them to the warm saucepan. Add a splash of pasta water. Stir well then cover for one minute.
- Stir in the pine nuts with their butter, lemon juice, lemon zest, chile flakes, parsley, and reserved bacon. Gradually add the grated cheese, stirring constantly, adding more pasta water as needed to reach your desired consistency.
LEMON GARLIC AND CRISPY BACON PASTA – MODERN HONEY
From modernhoney.com
4.8/5 (5)Category DinnerCuisine ItalianTotal Time 30 mins
- In medium skillet, heat butter over medium heat. Add onion and garlic and saute until softened -- about 6-7 minutes. Toss in red pepper flakes and cook for 1 minute more.
- Fill pot with enough water to cover pasta and heat water until boiling. Add a generous amount of salt to water. Add pasta and cook according to package instructions.
PASTA WITH BACON, CHEESE, LEMON, AND PINE NUTS - GUSTIBLOG
From gustiamo.com
- Boil the pasta water. In a separate heavy-bottomed pan, cook the bacon over low heat, stirring occasionally, until the fat has rendered and it has your desired texture.
- Meanwhile, melt 60g / 4 tbsp butter in a small saucepan over medium-low. When it foams, add the pine nuts and cook, swirling the pan every so often, until they turn brown and toasty.
- Drain the sedani, reserving a cup of cooking water then return them to the warm pan. Add the remaining butter and splash of pasta water. Stir well then cover for one minute.
- Stir in the pine nuts with their butter and lemon juice, then the lemon zest, peperoncini oil, parsley, and bacon. Gradually add the grated cheese, stirring constantly, adding more pasta water as needed to reach your desired consistency.
PASTA WITH BACON, CHEESE, LEMON AND PINE NUTS
From diningandcooking.com
Estimated Reading Time 2 mins
BACON PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TOMATO BACON PASTA | RECIPETIN EATS
From recipetineats.com
PASTA WITH BACON, CHEESE, LEMON AND PINE NUTS RECIPE
From pinterest.com
PASTA WITH BACON, CHEESE, LEMON AND PINE NUTS
From michaelecasey.com
PASTA WITH BACON, CHEESE, LEMON AND PINE NUTS RECIPE - EAT YOUR …
From eatyourbooks.com
RECIPE OF AWARD-WINNING PASTA WITH BACON, LEMON AND …
From supertcc.com
PASTA WITH BACON, LEMON AND PINE NUTS RECIPE BY RICARDO
From cookpad.com
CREAMY LEMON PASTA WITH FRIED PINE NUTS • SUNDAY TABLE
From sundaytable.co
BUCATINI WITH LEEK, BACON AND PINE NUTS | RICARDO
From ricardocuisine.com
HOMEMADE PASTA, TAKE TWO
From endlesssimmer.com
PASTA WITH BACON, CHEESE, LEMON AND PINE NUTS RECIPE
From pinterest.com
10 BEST PASTA WITH BACON RECIPES | YUMMLY
From yummly.com
PASTA WITH BACON, CHEESE, LEMON AND PINE NUTS RECIPE - PINTEREST
From pinterest.com
PASTA WITH BACON, CHEESE, LEMON AND PINE NUTS RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love