MEDITERRANEAN SALMON PASTA SALAD
This quick and easy pasta salad features mezze penne pasta, tomatoes, cucumbers, shallot, salmon, and a lemon-pepper-dill vinaigrette. You can use leftover salmon if you like, but those new handy pouches of salmon are great to have on hand in the pantry for salads like this!
Provided by Kim's Cooking Now
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain, rinse in cold water, drain well, and place in a serving bowl.
- Top pasta with cucumber, tomatoes, and shallot. Break up salmon and sprinkle on top.
- Whisk olive oil, vinegar, lemon juice, lemon-pepper seasoning, mustard, salt, and dill in a small bowl for the vinaigrette. Drizzle over the salad and toss gently to combine.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 45.3 g, Cholesterol 8 mg, Fat 16.8 g, Fiber 2.6 g, Protein 12.4 g, SaturatedFat 2.6 g, Sodium 495.4 mg, Sugar 2.8 g
SALMON PASTA SALAD
This recipe was one of my husband's favorite ways to enjoy salmon. I've had it so long I don't even remember where it came from originally. This salad is a nice light meal for a hot summer day, and it lets the salmon flavor come through. -Mary Dennis, Bryan, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Pour over pasta. Cover and chill. Serve over lettuce.
Nutrition Facts : Calories 332 calories, Fat 18g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 514mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
PASTA SALAD WITH TOMATOES, CUCUMBERS AND GRILLED GREEN ONION-CRUSHED OLIVE VINAIGRETTE
Provided by Geoffrey Zakarian
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a grill to high.
- Toss the scallions in 2 tablespoons of the olive oil and season with salt and pepper. Grill the scallions until the bulbs are tender and the greens are well charred, 6 to 8 minutes, turning every couple of minutes. Set aside to cool. When the scallions are cooled, chop them finely.
- Bring a large pot of salted water to a boil for the pasta. Add the pasta and cook until al dente, about 2 minutes less than the package instructions.
- In a medium bowl, whisk together the vinegar and mustard. Season with salt and pepper. Whisk in the remaining 1/3 cup olive oil. Add the scallions and toss to coat.
- When the pasta is finished cooking, drain and add to the vinaigrette. Add the olives, tomatoes, red onion, provolone, dill, parsley and arugula. Toss to combine.
PASTA SALAD WITH SUMMER TOMATOES, BASIL AND OLIVE OIL
This summery dish walks the line between tangy, juicy tomato salad and hearty pasta salad. To make it, ripe tomatoes are marinated with capers, garlic, basil and lots of good olive oil until they almost fall apart, creating a wonderfully soupy dressing for the pasta. Then the pasta is added while still hot to mix; as it cools, it absorbs all the bright flavors. If you can, choose heirloom tomatoes in an array of hues, and serve this in a glass bowl to show it off. Cubes of fresh mozzarella, or bocconcini, make for creamy addition. Add them just before serving, so the heat of the pasta doesn't melt the cheese.
Provided by Melissa Clark
Categories pastas, salads and dressings, side dish
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a large bowl, toss together the tomatoes, capers, garlic, 1/2 teaspoon salt, black pepper, red-pepper flakes, the whole basil sprig and anchovies if using. Let sit for 5 minutes, then stir in 1/2 cup oil. Taste and add salt and pepper if needed. The tomatoes should be aggressively seasoned. Let tomatoes marinate for at least 1 hour and preferably 2 to 3.
- Bring a large pot of heavily salted water to a boil. Add pasta and cook until it is just al dente, usually a minute less than the package instructions. Drain well. Add to bowl with tomatoes while still warm and toss well. Let pasta cool, soaking up the dressing. Let pasta sit at room temperature for at least another hour and up to 6 hours before serving. Or chill for up to 24 hours; bring to room temperature before serving.
- Just before serving, gently fold in torn basil leaves. Top with more olive oil and cracked black pepper before serving.
PASTA SALAD WITH MARINATED TOMATOES AND TUNA
Fresh, quick-marinated tomatoes make the best sauces for pasta salad because not much needs to be done beyond tossing the tomatoes with hot pasta, salt and olive oil. The juices from the tomatoes and the heat create a gloriously glossy combination. Feel free to make this pasta salad ahead of time, then toss in flaked tuna right before serving.
Provided by Sue Li
Categories dinner, easy, lunch, quick, weeknight, poultry, salads and dressings, seafood, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss cherry tomatoes, olive oil, shallot, garlic, oregano and vinegar in a large bowl. Season with 1 teaspoon salt and 1 teaspoon black pepper and let marinate for at least 15 minutes.
- Bring a large pot of water to a boil and season generously with salt.
- Add pasta to the boiling water and cook until al dente, 8 to 10 minutes, depending on the shape and brand of pasta. With a spider or slotted spoon, strain pasta directly into tomato mixture and toss to combine. Season to taste with more salt and pepper.
- Stir in flakes of tuna and serve with a drizzle of olive oil on top. The pasta can be served hot or at room temperature.
More about "pasta salad with tomatoes and grilled salmon recipes"
EASY SALMON ORZO PASTA SALAD - DELICIOUS GRILLED LUNCH OR …
From orwhateveryoudo.com
5/5 (1)Total Time 50 minsCategory Main DishCalories 365 per serving
- Toss the orzo with the cherry tomatoes, baby spinach, cucumber, feta, olives, and bell peppers.
SALMON PASTA SALAD (NO MAYO) - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
4.2/5 (7)Total Time 25 minsCategory SaladCalories 269 per serving
SALMON PASTA SALAD - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
12 TASTY SALMON PASTA RECIPES WORTH ADDING TO YOUR …
From allrecipes.com
GRILLED SALMON WITH TOMATOES & BASIL RECIPE | EATINGWELL
From eatingwell.com
20-MINUTE TOMATO, BASIL, AND MOZZARELLA PASTA SALAD
From bakerbynature.com
PASTA SALAD WITH SUN DRIED TOMATOES | RECIPETIN EATS
From recipetineats.com
PASTA WITH SPINACH, EASY & QUICK! - THE CLEVER MEAL
From theclevermeal.com
SALMON PASTA SALAD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
EASY PASTA SALAD RECIPE (THE BEST!) - COOKING CLASSY
From cookingclassy.com
GREEN BEAN AND TOMATO SALAD | RICARDO
From ricardocuisine.com
SOPHIA ROE PASTA RECIPE | CRATE & BARREL CANADA
From crateandbarrel.ca
TOMATO ZUCCHINI SHRIMP PASTA RECIPE - EATWELL101
From eatwell101.com
SALMON PASTA SALAD RECIPES
From allrecipes.com
HEALTHY DATE NIGHT RECIPES THAT WILL IMPRESS YOUR PERSON
From magazine.circledna.com
15+ LOW-CARB, HIGH-PROTEIN 20-MINUTE DINNER RECIPES | EATINGWELL
From eatingwell.com
16 SUMMER PASTA SALAD RECIPES — THE MOM 100
From themom100.com
PASTA SALAD WITH TOMATOES AND GRILLED SALMON – RECIPES NETWORK
From recipenet.org
15 MEDITERRANEAN SALMON SALAD RECIPE - SELECTED RECIPES
From selectedrecipe.com
TOP 44 COLD SALMON PASTA SALAD RECIPE RECIPES
From alhikmahfm.dixiesewing.com
BACON RANCH PASTA SALAD - RELUCTANT ENTERTAINER
From reluctantentertainer.com
SOPHIA ROE PASTA RECIPE | CRATE & BARREL
From crateandbarrel.com
SALMON PASTA WITH CREAMY SUN-DRIED TOMATO SAUCE – …
From wellplated.com
10 BEST GRILLED SALMON PASTA RECIPES | YUMMLY
From yummly.com
SHRIMP WITH TOMATOES AND CAULIFLOWER RICE RECIPE
From ketocycle.diet
GRILLED CORN-AND-SALMON SALAD WITH TOMATOES - SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love