Pasta Salad With The Works Recipes

BEST POTLUCK PASTA SALAD

Best Potluck Pasta Salad image

Homemade pasta salad that's perfect for any potluck or backyard bbq!

Provided by The Chunky Chef

Time 25m

Number Of Ingredients 16

Ingredients

1 box uncooked short-cut pasta (I used farfalle (but rotini or penne work as well), 16oz)
2/3 cup sliced red onions
1 pint heirloom cherry tomatoes (halved (regular cherry or grape tomatoes work as well))
1 cup diced cucumbers
1/4 cup pickled capers (jarred)
1 cup crumbled feta cheese
1/2 cup red wine vinegar
2 1/2 tsp lemon juice (freshly squeezed if possible)
2 1/2 tsp minced garlic
1 1/2 tsp granulated sugar
1 tsp dijon mustard
1 tsp dried oregano
1 tsp fresh minced oregano
2 tsp fresh minced parsley
3/4 cup extra-virgin olive oil
Salt and pepper (to taste)

Steps:

Fill a large stockpot with water and bring to a boil over HIGH heat. Salt the water with about a tablespoon of salt. Add pasta and cook until just al dente (according to package instructions).
Drain pasta and toss with a light drizzle of olive oil. Set aside to cool slightly.
While pasta is cooling, chop tomatoes, cucumber, and red onion. Set aside in a large mixing bowl and add capers to the bowl.
Add dressing ingredients, except for olive oil, to a bowl and whisk to combine. While whisking, slowly pour in the olive oil, and continue whisking until completely combined. Taste and adjust salt and pepper accordingly.
Add the cooked pasta and crumbled feta cheese to the large bowl with the vegetables. Pour dressing over the top and toss to combine.
Cover bowl with plastic wrap and refrigerate for several hours, up to 2 days.
Serve cold or at room temperature, and enjoy!

Nutrition Facts : Calories 263 kcal, Carbohydrate 7 g, Protein 3 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 377 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CLASSIC PASTA SALAD (FOR A CROWD)

Classic Pasta Salad (for a crowd) image

This classic pasta salad is made with a tri-color rotini, filled with vegetables and cheeses, and coated in a scratch-made vinaigrette. The perfect recipe to feed a crowd.

Provided by Heather

Categories Side Dish

Time 25m

Number Of Ingredients 15

Ingredients

24 ounces tri-color rotini pasta (uncooked)
1 pint cherry tomatoes (halved)
12 ounces sliced pepperoni
1 red onion (diced)
1 green bell pepper (diced)
16 ounces mozzarella cheese (cubed)
1 cup grated parmesan cheese
8 ounces olives (sliced)
1 1/2 cups olive oil
1/2 cup red wine vinegar
2 tablespoons Italian seasoning
2 teaspoons garlic powder
1 1/2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon red pepper flakes

Steps:

Cook pasta according to package directions for al dente pasta. Drain and rinse with cold water until pasta is room temperature. Place pasta in a large bowl.
Add cherry tomatoes, pepperoni, onion, bell pepper, mozzarella, parmesan, and olives to the bowl. Set aside.
In a separate bowl, add olive oil, vinegar, italian seasoning, garlic powder, salt, pepper, and red pepper flakes. Stir to combine.
Pour vinaigrette over pasta salad, then toss to coat. Refrigerate for 1 hour before serving. Pasta salad will keep for 3-4 days, refrigerated in a sealed container. Pasta WILL continue to soak up the dressing the longer it sits, so it may need a splash of olive oil and vinegar if it has been sitting for several hours.

Nutrition Facts : ServingSize 0.75 cup, Calories 283 kcal, Carbohydrate 24 g, Protein 13 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 732 mg, Fiber 1 g, Sugar 1 g

PASTA SALAD WITH THE WORKS

Pasta Salad With the Works image

Bow Tie Pasta salad with tons of veggies, meats, and cheeses tossed in. A little salad dressing to marinate, refrigerate, and enjoy. This is a hit with everyone! It is so colorful and gorgeous that even the pickiest eaters won't pick! All the flavors are so good together. Great for picnic, potluck, or a party! Made some last night - picture included. Going to go have a bowl now!

Provided by Whats Cooking from

Categories < 30 Mins

Time 30m

Yield 12 bowls, 12 serving(s)

Number Of Ingredients 14

Ingredients

12 ounces bow tie pasta
1 medium red pepper, sliced
1 medium green pepper, sliced
1 medium orange bell pepper, sliced
1 medium yellow pepper, sliced
1 cup broccoli floret
1/2 cup diced red onion
1/2 cup sliced black olives
1/2 lb boars head sliced ham
1/2 lb boars head sliced hard salami
1/2 lb boars head sliced turkey breast
8 ounces kraft shredded cheddar cheese
newman's own olive oil and vinegar dressing
kraft parmesan cheese

Steps:

Cook Noodles and drain.
Slice and cut all of the vegetables.
Slice the deli meat into pieces.
Cool noodles.
Mix all of the ingredients in large bowl.
Put in fridge to cool.
Top with salad dressing and toss to coat evenly.
Top with parmesean cheese.
Serve cold for lunch or dinner.
Enjoy!

Nutrition Facts : Calories 306.1, Fat 14.8, SaturatedFat 6.6, Cholesterol 73.8, Sodium 512, Carbohydrate 25.4, Fiber 1.9, Sugar 1.6, Protein 17.8

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