Pasta Salad With Spinach And Tuna Recipes

SPINACH PASTA SALAD

Steps:

• In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
• In a large bowl, combine the pasta, spinach, cheese, red onion and olives.
• Whisk together the salad dressing, garlic, lemon juice, garlic salt and pepper. Pour over salad and toss. Refrigerate for 2 hours and serve chilled.

TUNA SPINACH PASTA

Steps:

• Cook pasta in large pot according to package directions. Meanwhile, drain tuna, set aside. Mince garlic, set aside.
• When pasta is done, drain and set aside. Reduce heat to medium. In same pot, add olive oil. Add garlic. Saute garlic over medium-low heat, stirring frequently until garlic takes on color. When garlic is colored to a medium golden brown, add spinach. Lid pot and reduce heat, stirring occasionally. When spinach is shiny and wilted, add tuna. Stir. Lid and let simmer for one minute. Add pasta, stir. Lid again, let simmer one minute. Add breadcrumbs, stir, lid for one minute. Add cheese, stir and serve.

PASTA SALAD WITH SPINACH AND TUNA

Steps:

• Cook pasta according to directions.
• Chop and rinse spinach.
• Drain pasta and place in a large bowl.
• Add remaining ingredients while pasta is still hot - salt and pepper to taste.
• Chill for about an hour. Remove and taste - adjust seasoning accordingly.
• Enjoy!

PASTA WITH SPINACH, CHICKPEAS, TUNA, AND FETA

Steps:

• Cook pasta according to instructions.
• Place washed and chopped spinach in a strainer, strain hot pasta over spinach.
• Combine all other ingredients in a large serving bowl, stirring to combine.
• Pour pasta and spinach into bowl, mix thoroughly.

SUN-DRIED TOMATO & SPINACH TUNA PASTA RECIPE BY TASTY

Steps:

• Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for about 30 seconds, until fragrant.
• Add the sun-dried tomatoes and lemon juice and cook for 1-2 minutes, until fragrant.
• Add the tuna, salt, and pepper, and mix until thoroughly combined.
• Add the pasta and spinach and cook for about 1 minute, until spinach starts to wilt.
• Remove the pasta from the heat and serve.
• Enjoy!

PASTA WITH TUNA, SPINACH, AND HOT PEPPER

Steps:

• Bring a large pot of well-salted water to a boil over high heat. Add the pasta and boil until al dente.
• While pasta cooks, heat olive oil in a large skillet on medium-low heat. Add the garlic and hot pepper flakes and cook until garlic is fragrant and sizzling. NOTE: start with the 1/4 teaspoon of red pepper flakes, then work up from there with your taste.
• Add tuna and shred it into fine flakes with a spoon in your sauce. Season with salt and lemon juice, if desired. Lower the heat and keep warm while waiting for the pasta to cook.
• Just before the pasta is ready, set aside 1 cup of the pasta water. Drain pasta and return it to the warm pot set over moderate heat.
• Depending on the size of your pot and skillet: add the spinach and the tuna mixture to the pasta in the pasta pot, or add the drained pasta to the skillet with the tuna mixture and add the spinach.
• Toss all of this together with tongs, moistening with some of the reserved pasta water. The spinach will wilt in the heat of the pasta. Divide among warm bowls and serve immediately.
• Top with some parmesan cheese (if desired) and enjoy!