PASTA PRIMAVERA
Giada De Laurentiis' Pasta Primavera recipe, from Everyday Italian on Food Network, is bursting with roasted vegetables and Parmesan.
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- On a large heavy baking sheet, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat. Transfer half of the vegetable mixture to another heavy large baking sheet and arrange evenly over the baking sheets. Bake until the carrots are tender and the vegetables begin to brown, stirring after the first 10 minutes, about 20 minutes total.
- Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Toss the pasta with the vegetable mixtures in a large bowl to combine. Toss with the cherry tomatoes and enough reserved cooking liquid to moisten. Season the pasta with salt and pepper, to taste. Sprinkle with the Parmesan and serve immediately.
PRIMO PASTA SALAD
At the last minute, I was told to bring something for a potluck at work. Not having the time to go shopping, I used whatever I had on hand and used a dressing my mother always used on her potato salad. The salad was a hit at work. Takes a little time to make but is well worth the effort.
Provided by Klantz
Categories Salad Pasta Salad Rotini Pasta Salad Recipes
Time 3h55m
Yield 16
Number Of Ingredients 21
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water until completely cooled; drain.
- Mix pasta, eggs, artichoke hearts, celery, bell pepper, onion, ham, shrimp, peas, Cheddar cheese, Monterey Jack cheese, pickle, and olive together in a large bowl.
- Whisk sour cream, mayonnaise, apple cider vinegar, sugar, ranch dressing mix, mustard, and hot pepper sauce together in a separate bowl; season with salt and black pepper.
- Drizzle dressing over salad and toss to coat. Cover bowl with plastic wrap and chill in refrigerator 3 hours to overnight. Stir enough of the reserved artichoke marinade into the salad so it is just moistened before serving.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 26.5 g, Cholesterol 69.6 mg, Fat 20 g, Fiber 2 g, Protein 9.7 g, SaturatedFat 5.9 g, Sodium 406.2 mg, Sugar 3.6 g
PASTA PRIMO
Make and share this Pasta Primo recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain and chill.
- In a big mixing bowl, add the rest of the ingredients; stir to combine.
- Add pasta; toss to coat.
- Chill until ready to serve.
- Can make this one in advance; may need to add a small amount of Italian dressing to moisten right before serving.
Nutrition Facts : Calories 274.3, Fat 9.9, SaturatedFat 1.5, Cholesterol 3.8, Sodium 363.2, Carbohydrate 39.9, Fiber 3.2, Sugar 3.7, Protein 7.4
PRIMO SPAGHETTI SAUCE
Ok guys, I gotta tell ya I'll eat about anything my wife puts in front of me, but my wife's spaghetti is totally awesome!!! It's pretty spicy, so you may want to cut back on the red pepper and use regular Italian sausage.
Provided by JEREMYLAWRENCE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h40m
Yield 8
Number Of Ingredients 23
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large pot combine white wine, onion, mushrooms and bell pepper. Cook on medium heat until vegetables are tender. Stir in red wine, Italian seasoning, crushed red pepper, bay leaves, oregano, onion powder, garlic powder, basil, rosemary, allspice, salt, thyme, sage, marjoram, tomato sauce, tomato paste and sausage. Reduce heat, cover and simmer for 45 minutes.
- Stir in brown sugar and confectioners' sugar; simmer, uncovered, for 30 minutes.
Nutrition Facts : Calories 335.1 calories, Carbohydrate 30.2 g, Cholesterol 43.1 mg, Fat 18.7 g, Fiber 5.8 g, Protein 12.9 g, SaturatedFat 6.6 g, Sodium 1925.2 mg, Sugar 21.2 g
More about "pasta primo recipes"
PRIMO FOODS
From primofoods.com
CREAMY PASTA PRIMAVERA - THE PIONEER WOMAN
From thepioneerwoman.com
10 BEST ITALIAN “PRIMI PIATTI” - LIFE IN ITALY
From lifeinitaly.com
‘THE TASTE OF THINGS’ CELEBRATES ELABORATE COOKING AS A LOVE …
From washingtonpost.com
+PRIMO FOODS
From primofoods.com
80 WEEKNIGHT PASTA RECIPES YOU'LL COME BACK TO AGAIN AND AGAIN
From allrecipes.com
EASY PASTA PRIMAVERA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ITALIAN FOOD RECIPES - AUTHENTIC, TRADITIONAL, DELICIOUS!
From piattorecipes.com
FLAVOR OF ITALY | ITALIAN RECIPES | PRIMI (FIRST COURSE)
From flavorofitaly.com
RECIPES - PRIMO FOODS
From primofoods.com
RECIPES - PASTA PRIMA
From pastaprima.com
SUMMER PASTA PRIMAVERA - ONCE UPON A CHEF
From onceuponachef.com
CLASSIC PASTA PRIMAVERA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PRIMO PIATTO RECIPE - AUTHENTIC ITALIAN LINGUINE WITH CLAMS
From excitedfood.com
ITALIAN SAUSAGE PASTA | RECIPES | PREMIO FOODS
From premiofoods.com
PASTA PRIMAVERA (DELICIOUS EASY RECIPE!) - COOKING …
From cookingclassy.com
PRIMO PRIMAVERA WITH SWEET SAUSAGE | PREMIO FOODS
From premiofoods.com
+PRIMO FOODS
From primofoods.com
+PRIMO FOODS
From primofoods.com
SELECTION OF ITALIAN PRIMI PIATTI RECIPES - ITALIAN NOTES
From italiannotes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love