Old Fashioned English Apple Pie With A Kiss And A Squeeze Recipes

ENGLISH APPLE PIE

Steps:

• Peel and slice apples and lay in deep dish pie plate.
• Sprinkle white sugar on top of apples.
• Sprinkle cinnamon on top of sugar.
• In separate bowl melt butter and mix with dry ingredients.
• Spoon and press this to cover apples.
• Bake for 45 minutes on 350°F.

OLD FASHIONED APPLE PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
• Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

OLD FASHIONED APPLE PIE

Steps:

• Pare, core and slice apples 1/4" thick and toss with lemon juice to keep from turning dark.
• Note: 20oz is a kind of apple and the best I have found for this recipe.
• Blend sugars, flour and spices.
• Toss sugar mixture together with apples and mix.
• Pile apples into unbaked pie shell and dot with butter; Add top crust and score top to allow steam to escape.
• Bake at 425 degrees for 15 minutes, then 350 degrees for 45 minutes.

OLD FASHIONED APPLE PIE

Steps:

• Pre-heat oven to 425*.
• Peel, core, and thinly slice apples.
• In a small bowl, combine brown sugar, 1/4 cup sugar, cornstarch, cinnamon, and nutmeg.
• add sugar mixture and lemon juice to apples tossing gently to combine.
• mound apple mixture into crust.
• press down gently.
• Fold the edges of the top crust under the bottom crust; crimping edges.
• In a small bowl whisk together egg and cold water; set aside.
• Bake pie for 20 minute
• Reduce oven temp to 375* and bake another 30 minute.
• Brush top of crust with egg mix and bake another 10 minute.

OLD FASHIONED ENGLISH APPLE PIE WITH A KISS AND A SQUEEZE!

Steps:

• To prepare the pastry, sift the flour and salt into a mixing bowl, then stir in the sugar. Add the butter in pieces and rub into the flour with the fingertips until the mixture resembles fine bread crumbs. Stir in enough water to hold the mixture together, then form into a smooth ball.
• Wrap in foil or grease-proof paper and chill in the refrigerator for 30 minutes.
• Divide the dough into two and roll out one half on a floured board into a circle to fit the base of a well greased 20cm/8inch pie dish.
• Put the apples in a mixing bowl, then stir in the remaining filling ingredients. Spoon into the dough lined pie dish. Roll out the remaining dough into a circle to form the lid. Lay over the filling, pressing down and sealing the edge with water. Flute the edge with your fingers or crimp with the prongs of a fork. Brush with a little milk and dredge with caster sugar. Make a slit in the centre of the pie for the steam to escape, or use a pie funnel.
• Bake on a baking sheet in the centre of a hot oven (200 degrees C/400 degrees F) for 15 minutes, then reduce the heat to moderate (180 C/350 F) and continue baking for 25 to 35 minutes, until golden brown. If the pastry starts to brown too quickly, cover the top with some greaseproof paper.
• Allow to cool slightly for 5 minutes before serving.
• Serve with wedges of cheese, or with cream, custard or ice cream.