Pasta Poupon Recipes

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PASTA POUPON



Pasta Poupon image

Cooked pasta is tossed with Parmesan cheese and a creamy sauce flavored with Dijon mustard, herbs and garlic for an easy meatless main dish.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield Makes 8 servings.

Number Of Ingredients 6

1 lb. linguine or your favorite pasta, cooked, drained
1-3/4 cups milk
5 Tbsp. GREY POUPON Dijon Mustard
1 tsp. garlic powder
1/2 tsp. dried Italian seasoning
1/2 cup KRAFT Grated Parmesan Cheese

Steps:

  • Cook linguine as directed on package; drain.
  • Meanwhile, mix milk, mustard, garlic powder and Italian seasoning in saucepan. Cook until thoroughly heated, stirring frequently. (Do not boil.)
  • Place hot linguine in serving bowl. Add milk mixture and Parmesan cheese; toss to coat.

Nutrition Facts : Calories 290, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

LEMON GRILLED CHICKEN AND PASTA SALAD



Lemon Grilled Chicken and Pasta Salad image

Put some grilled chicken breasts to tasty use in this chilled pasta salad with lemon-Dijon dressing.

Provided by My Food and Family

Categories     Recipes

Time 1h50m

Yield Makes 6 servings.

Number Of Ingredients 7

1/3 cup GREY POUPON Dijon Mustard
1/3 cup olive oil
1/4 cup lemon juice
4-1/2 cups bow tie pasta (10 oz.), cooked
1 lb. boneless skinless chicken breasts, grilled, sliced
2 cups broccoli florets, cooked until crisp-tender
1 medium red pepper, chopped

Steps:

  • Beat mustard, oil and lemon juice with wire whisk until well blended.
  • Mix pasta, chicken, broccoli and red pepper in large bowl. Add mustard mixture; toss to coat. Cover.
  • Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

PASTA SALAD PRIMAVERA POUPON



Pasta Salad Primavera Poupon image

A colorful mix of fresh vegetables is brushed with honey mustard before being grilled and tossed with pasta and a tangy mustard-basil dressing for this tasty salad.

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 4 servings

Number Of Ingredients 6

4 cups sliced seasonal fresh vegetables (zucchini, yellow squash, onions, carrots, eggplant)
6 Tbsp. GREY POUPON Savory Honey Mustard, divided
3 Tbsp. olive oil
2 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. chopped, fresh basil leaves
8 oz. penne pasta, cooked, drained and rinsed with cold water

Steps:

  • Brush vegetables with 4 Tbsp. mustard. Grill or broil until tender.
  • Blend remaining 2 Tbsp. mustard, oil, vinegar and basil.
  • Toss pasta, vegetables and mustard mixture until well coated.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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