Pasta Macedonia Recipes
ITALIAN FRUIT SALAD ALL YEAR ROUND
Macedonia di Frutta is an Italian name for a perfect desert for summer, winter and anytime in between.
Provided by Italian Recipe Book
Time 10m
Number Of Ingredients 7
Steps:
- Wash and pat-dry all the fruit except for the bananas.
- Peel and cut apple into bite-size cubes.
- Do the same with peaches. There is no need to peel them, just remove the pit. Add them to a salad bowl.
- As soon as possible cover everything with 1/2 freshly squeezed lemon juice. This way they don't get brown.
- Peel and cut the bananas. Add to the salad bowl. Squeeze the remaining ½ of the lemon. Again, to keep the fruit from
- Peel and slice the orange. The best way is to cut off the top and cut off the bottom. Stand up the orange on either one of the flat sides. Start running the knife underneath the white skin of the orange all the way around until the orange is peeled. Now you can easily cut it in cubes.
- Add orange cubes to the salad bowl together with a few table spoons of brown sugar and a couple of fresh mint leaves if you have them.
- Taste and add more sugar or lemon juice to get the perfect balance of sweet& sour.
- Mix everything gently. Place in the fridge before serving.
PASTA MACEDONIA
Provided by Marian Burros
Categories dinner, easy, quick, weekday, pastas, main course
Time 10m
Yield 4 servings as main course
Number Of Ingredients 10
Steps:
- Sautee the onions over medium heat until translucent.
- Mix together the pasta, sour cream, onion, feta, olives and 1/2 cup cheese. Season with salt and freshly ground black pepper. Place in serving bowl.
- Top with spinach and additional cheese.
Nutrition Facts : @context http, Calories 1101, UnsaturatedFat 20 grams, Carbohydrate 100 grams, Fat 64 grams, Fiber 7 grams, Protein 34 grams, SaturatedFat 39 grams, Sodium 1128 milligrams, Sugar 11 grams, TransFat 1 gram
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