PINK SAUCE PASTA RECIPE
Need some inspiration for your pasta and tomato sauce? Bump it up a notch with this mellow, decadent pink sauce pasta recipe. Just a simple creamy tomato sauce flavored with onions, garlic, Parmesan, fresh basil (and a splash of spirits if you like).
Provided by Cheryl
Categories Main Course Side Dish
Time 15m
Number Of Ingredients 16
Steps:
- BOIL PASTA: in salted water as per package directions, cooking a minute less (it will finish cooking in sauce). Drain and set aside.
- MAKE PINK SAUCE: While pasta is boiling, make the sauce. Heat butter (or butter/olive oil) to medium heat in a medium pan. If doubling the recipe, use a large pan. Add onions, garlic, salt, pepper and bouillon powder (and red pepper flakes if using). Gently sauté for 4-5 minutes until onions are very soft. Add sherry, if using, and cook for 1 minute. Add tomato puree, cream, Parmesan and most of the basil. Cook and stir for 2-3 minutes. Taste and adjust seasonings, adding more salt, chili flakes, Parmesan or basil as desired.
- ASSEMBLE: Add cooked pasta to sauce. Toss to combine well with sauce and heat through for 1-2 minutes. Serve, garnished with additional chopped basil and Parmesan cheese on top of the pasta if you like.
Nutrition Facts : Calories 556 kcal, Carbohydrate 69 g, Protein 18 g, Fat 23 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 64 mg, Sodium 1051 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 7 g, ServingSize 1 serving
PINK SAUCE PASTA
The most delicious pink sauce pasta with a cheesy tomato cream sauce. So simple and so delicious!
Provided by Farah Abumaizar
Categories Main Course
Number Of Ingredients 14
Steps:
- Cook the pasta to al dente according to package instructions, then drain, reserving some of the pasta water.
- Heat a large skillet over medium heat and add the butter and olive oil. Once the butter has melted, add the onion and cook for 4-5 minutes until softened. Add the garlic and cook for another minute.
- Add the tomato passata, dried basil, crumbled chicken bouillon cube, sugar, red chili flakes and salt and pepper to taste. Simmer for a few minutes, then add the cream, milk and the shredded mozzarella.
- Add the cooked pasta, toss to combine and warm through for a few minutes. If sauce is too thick, add a splash of pasta water. Enjoy immediately!
Nutrition Facts : Calories 459 kcal, ServingSize 1 serving
PASTA IN THE PINK WITH RED PEPPER PUREE
Make and share this Pasta in the Pink With Red Pepper Puree recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 500°.
- Bring 5 quarts of water to a boil in a big pot.
- Halve the peppers, remove the seeds, and puree them in a blender; you should have about 1 cup puree.
- In a big bowl, combine all the ingredients except the pasta and butter.
- Parboil the pasta for 4 minutes; drain and add to the ingredients in the bowl; tossing to combine.
- Divide the pasta mixture among 6-8 individual, shallow, ceramic gratin dishes (1 ½ to 2 cups capacity).
- Dot with butter and bake until bubbly and brown on top, about 7-10 minutes.
RED PEPPER PUREE
This simple recipe from Mark Bittman's "Quick and Easy Recipes" is incredibly useful, easy to make and delicious. It keeps fairly well so you can keep it on hand all the time! If you're so inclined, you can flavor it with any number of herbs (thyme, basil and parsley are fine) or spices, like cumin or chile powder (or minced chiles). Bottled or canned pre-roasted peppers can be substituted for the peppers but the results will not be as fresh tasting. ----------->* USES * -- Add a couple tablespoons of puree to the cooking liquid of any simmering grain--rice, couscous, or quinoa, for example. -- Use in place of or with tomatoes in pasta sauce. For example, saute several vegetables and bind them with the puree during the last minute of cooking. -- Fold into omelets or scrambled eggs, with or without cooked vegetables. -- Combine with chopped fresh basil, grated Parmigiano-Reggiano and minced garlic for a pesto-like pasta sauce. -- Emulsify with fresh lemon juice, salt, and pepper to make a beautiful salad dressing. -- Spread on crostini or pizza before baking. -- Use as a finishing sauce for roasted eggplant, zucchini or other vegetables. -- Serve as a condiment with grilled or roasted fish, meat or chicken. -- Stir into soups or stews just before serving. -- Mash a couple tablespoons of puree, with a little olive oil, minced garlic and cracked black pepper, into fresh, salty cheese-like feta or goat-to make a dip for bread or vegetables.
Provided by FLKeysJen
Categories Spreads
Time 1h
Yield 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 500 degrees. Line a roasting pan with enough aluminum foil to fold over the top later. Put the bell peppers in the pan and the pan in the oven. Roast, turning the peppers about every 10 minutes, until they collapse, about 40 minutes. Remove from the oven; fold the foil over the peppers and allow them to cool.
- Working over a bowl, remove the core, skin and seeds from each of the peppers, reserving some of the liquid.
- Put the pepper pulp in a food processor with about two tablespoons of the reserved liquid. Add a large pinch of salt and turn on the machine; drizzle the oil in through the feed tube. Stop the machine, then taste and add more salt and/or olive oil if necessary. Store, well-covered, in the refrigerator (for several days) or the freezer (up to a month).
PASTA WITH PINK SAUCE
Make and share this Pasta With Pink Sauce recipe from Food.com.
Provided by Lavender Lynn
Categories Penne
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In medium skillet, saute garlic in olive oil for 2 minutes.
- Add tomato sauce and simmer for 1 minute.
- Add wine and half and half, simmer for 2 minutes.
- Add sun-dried tomatoes.
- Stir well.
- Add basil and simmer for 1 minute.
- Add cooked pasta. remove from heat,
- Add cheese and stir.
- Serve.
More about "pasta in the pink with red pepper puree recipes"
ITALIAN PINK SAUCE PASTA RECIPE (TOMATO CREAM) - CUCINABYELENA
From cucinabyelena.com
5/5 (10)Category Savory
PINK SAUCE PASTA RECIPE (ROSé SAUCE) - SPICE UP THE …
From spiceupthecurry.com
CREAMY RED PEPPER SHELL PASTA RECIPE - DAMN DELICIOUS
From damndelicious.net
PINK SAUCE PASTA (ROSATELLA SAUCE) - VEGGIE DESSERTS
From veggiedesserts.com
PASTA IN THE PINK WITH RED PEPPER PUREE RECIPE
From recipeofhealth.com
PASTA IN THE PINK WITH RED PEPPER PUREE- WIKIFOODHUB
From wikifoodhub.com
EASY PINK SAUCE PASTA RECIPE - THE DINNER BITE
From thedinnerbite.com
CREAMY TOMATO PASTA | RECIPETIN EATS
From recipetineats.com
PINK SAUCE PASTA | THE PICKY EATER
From pickyeaterblog.com
BEST PASTA IN THE PINK WITH RED PEPPER PUREE RECIPES
From alicerecipes.com
QUICK AND EASY ROASTED RED PEPPER PASTA - THE PIONEER WOMAN
From thepioneerwoman.com
RECIPETHING - PASTA IN THE PINK WITH RED PEPPER PUREE
From recipething.com
ITALIAN PINK SAUCE PASTA RECIPE - FLAVOURS TREAT
From flavourstreat.com
PASTA IN THE PINK WITH RED-PEPPER PUREE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PASTA IN THE PINK WITH RED PEPPER PUREE RECIPE - FOOD.COM
From pinterest.com
THE DAILY MEAL
From thedailymeal.com
350320 PASTA THE PINK WITH RED PEPPER PUREE RECIPES
From recipeofhealth.com
CREAMY ROASTED RED PEPPER PASTA - SEASONS AND …
From seasonsandsuppers.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #side-dishes
You'll also love