Pasta Casserole Recipes

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27 BEST PASTA CASSEROLES



27 Best Pasta Casseroles image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 27

Reuben Casserole
Cheesy Beef and Pasta Casserole
Baked Ziti with Roasted Vegetables
Overnight Million Dollar Chicken Pasta
Ham & Noodle Casserole
Simple Ground Beef Casserole
Easy Chicken Noodle Casserole
Easy Gluten-Free Pasta Casserole
Homemade Mac and Cheese Casserole
Million Dollar Spaghetti Casserole
Crock Pot Spaghetti Casserole Recipe
Spinach-Artichoke Tuna Noodle Casserole
Creamy Shells with Tuna and Spinach Casserole
Italian Tuna Casserole
Creamy Chicken Spaghetti Casserole
Southern Chicken Spaghetti with RoTel Casserole
Crock Pot Pizza Casserole
Baked Ziti (Easy Pasta Casserole)
Ham and Cheese Casserole
Ham & Broccoli Pasta Bake Casserole
Butternut Squash and Spinach Lasagna
Lazy Lasagna Casserole
Lasagna with Cottage Cheese
Saucy Pork & Noodle Bake Casserole
Beef Noodle Casserole
Dump and Bake Chicken Alfredo Casserole
Easy Chicken Tetrazzini

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a pasta casserole in 30 minutes or less!

Nutrition Facts :

CREAMY PASTA CASSEROLE



Creamy Pasta Casserole image

This easy meal uses cream cheese to add an extra creamy texture to ingredients that are usually on hand. Quick and delicious!

Provided by Crystal Wold

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 8

Number Of Ingredients 9

1 (12 ounce) package farfalle (bow tie) pasta
½ (8 ounce) package cream cheese, softened
1 (24 ounce) jar pasta sauce
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes
1 pound ground beef
1 onion, minced
2 cloves garlic, minced
½ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to pot. Melt cream cheese into the pasta. Stir pasta sauce, Italian seasoning, and red pepper flakes into the pasta mixture.
  • Heat a skillet over medium heat. Break ground beef into small pieces and add to the skillet; cook and stir until some of the fat has rendered, 2 to 3 minutes. Add onion and garlic to the beef, continue cooking until the ground beef is completely browned, about 5 minutes more. Stir beef mixture into the pasta mixture.
  • Pour pasta-and-beef mixture into a 3-quart casserole dish. Sprinkle mozzarella cheese over the dish.
  • Bake in preheated oven until the mozzarella cheese melts, 5 to 10 minutes.

Nutrition Facts : Calories 400.7 calories, Carbohydrate 44.5 g, Cholesterol 57.1 mg, Fat 16.1 g, Fiber 4 g, Protein 19.6 g, SaturatedFat 7.3 g, Sodium 465.1 mg, Sugar 9.6 g

PASTA CASSEROLE



Pasta Casserole image

A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese.

Provided by Macy

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h5m

Yield 15

Number Of Ingredients 7

16 ounces dry fusilli/spiral pasta
1 ½ pounds lean ground beef
2 green bell peppers, chopped
1 large onion, chopped
48 ounces canned tomato sauce
4 ounces pepperoni sausage, sliced
2 cups shredded Italian cheese blend

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a skillet over medium heat, brown the ground beef until no pink shows; drain.
  • Combine in a 9x13 inch casserole dish: pasta, ground beef, bell pepper, onion, tomato sauce and pepperoni; blend well. Top with shredded cheese.
  • Bake for 30 to 35 minutes or until cheese is melted and casserole is heated through.

Nutrition Facts : Calories 317.5 calories, Carbohydrate 29.2 g, Cholesterol 47.1 mg, Fat 14.6 g, Fiber 2.6 g, Protein 18.6 g, SaturatedFat 6.4 g, Sodium 750.6 mg, Sugar 5.5 g

ITALIAN PASTA BAKE



Italian Pasta Bake image

I love to make this pasta bake whenever I need to bring a dish to pass. Fresh tomatoes add a nice touch that's missing from most other meat, pasta and tomato casseroles.-Karla Johnson, East Helena, Montana

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

2 pounds ground beef
1 large onion, chopped
2 garlic cloves, minced
1 jar (24 ounces) spaghetti sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon Italian seasoning
3 cups uncooked medium pasta shells
3 plum tomatoes, sliced
3/4 cup shredded provolone cheese
3/4 cup shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Meanwhile, preheat oven to 350°. Cook pasta according to package directions; drain. Add to beef mixture and gently stir in sliced plum tomatoes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheeses. Bake 25-30 minutes or until bubbly and heated through.

Nutrition Facts : Calories 489 calories, Fat 20g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 702mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 5g fiber), Protein 32g protein.

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