Pasta Cabbage Stir Fry Low Cal Low Fat Recipes

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PASTA CABBAGE STIR-FRY , LOW CAL, LOW FAT



Pasta Cabbage Stir-Fry , Low Cal, Low Fat image

From The American Diabetes Assn. Tip: If you don't cook cabbage very often, you might want to reconsider. Stir-frying cabbage with pasta and onions makes a great accompaniment to grilled or broiled meat. Also, don't forget all the health benefits of cabbage!

Provided by Treewoman

Categories     Spaghetti

Time 40m

Yield 10 1/2 cup, 10 serving(s)

Number Of Ingredients 6

8 ounces uncooked linguine
1/2 tablespoon olive oil
1 small onion, thinly sliced
4 cups shredded cabbage
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • Cook pasta according to package directions, omitting salt. Drain.
  • Add oil to a large nonstick skillet over med-high heat. Add onion to pan and cook for 3-5 minutes or until onion is translucent.
  • Add cabbage to pan and stir-fry for 10 minutes or until cabbage is softened and beginning to brown. Add salt and pepper.
  • Add cooked pasta to pan and toss with cabbage mixture; saute 3 more minutes.

Nutrition Facts : Calories 100.5, Fat 1.1, SaturatedFat 0.2, Sodium 64.8, Carbohydrate 19.3, Fiber 1.6, Sugar 1.8, Protein 3.4

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