BEST-EVER BEER CHEESE SOUP
Provided by Amy Thielen
Time 55m
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large stockpot, melt the butter over medium heat. Add the carrots, peppers and 1/2 teaspoon salt and cook, stirring, until the vegetables are soft, about 5 minutes. Add the flour and cook, stirring, until well incorporated, about 5 minutes more.
- Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over medium-low heat for 15 minutes.
- Add the cheddar to the soup by the handful, whisking each batch until smooth. Add the Worcestershire, hot sauce, 1/2 teaspoon black pepper, the nutmeg, mustard and lemon juice, and stir to combine.
- Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.
- Just before serving, reheat the soup until steaming and taste for seasoning, adding salt as necessary. Ladle the soup into bowls and garnish each bowl with a swirl of mustard oil, a dollop of goat cheese and a sprinkle of thyme.
PASTA CHEESEBURGER SOUP
"'This tastes just like a cheeseburger' is what I always hear when I serve this satisfying soup," says Darlene Brenden. In Salem, Oregon, she combines ground beef and small shell pasta with popular burger toppings.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, soups and relish. Bring to a boil. Reduce heat; add pasta. Cook, uncovered for 15-20 minutes or until pasta is tender stirring occasionally. Drizzle each serving with ketchup and mustard.
Nutrition Facts :
PASTA AND BURGER BEER CHEESE SOUP
Make and share this Pasta and Burger Beer Cheese Soup recipe from Food.com.
Provided by Pinay0618
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook rotini to desired doneness as directed on package.
- Drain well.
- Meanwhile, in large saucepan, cook ground beef, zucchini and oregano over medium-high heat until beef is thoroughly cooked, stirring frequently.
- Drain.
- Stir in flour and salt.
- Add milk, beer, Cheez Whiz and cooked pasta to ground beef mixture; stir gently.
- Simmer about 5 minutes or until cheese is melted.
Nutrition Facts : Calories 484.7, Fat 20.6, SaturatedFat 11.3, Cholesterol 87.9, Sodium 1152.1, Carbohydrate 43.3, Fiber 2.3, Sugar 5.6, Protein 26.5
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