Pasta And Bolognese Vodka Sauce Low Calorie Recipes
PASTA AND BOLOGNESE VODKA SAUCE - LOW CALORIE
Who wants pasta and not feel bad about eating it! This is an amazing recipe! Clasico has the lowest calorie/fat sauce. Add some fresh mozzarella for extra flavor! Or some Parmesan on top like the photo.
Provided by deinemuse
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook ground turkey.
- Add spices.
- Add onions and spinach.
- Add sauce.
- Boil pasta for 12 mins in hot water.
- Add pasta and cook till hot.
Nutrition Facts : Calories 273, Fat 5.3, SaturatedFat 1.3, Cholesterol 39.1, Sodium 65.1, Carbohydrate 37.5, Fiber 2.9, Sugar 1.9, Protein 18.8
PASTA ALLA VODKA
Sit back and tuck into a big bowl of pasta alla vodka, a creamy tomato pasta with - as you can guess - vodka, which balances out the intense flavours
Provided by Esther Clark
Categories Dinner
Time 30m
Number Of Ingredients 10
Steps:
- Heat the oil in a large frying pan or casserole dish. Add the shallot and a large pinch of salt and gently fry over a low heat for 10 mins or until softened and translucent. Add the garlic and chilli flakes and cook for 30 seconds. Stir through the tomato purée, cook for 2 mins, then stir through the vodka and cook for 3 mins. Quickly stir through the cream to combine, then remove from the heat.
- Cook the pasta in salted water following pack instructions. Drain and reserve 150ml cooking water. Add roughly 50ml of the water to the tomato sauce, then tip in the pasta and cheese, tossing everything together over a low heat until well coated and glossy (loosen with a splash more of the cooking water if it's a little dry). Season to taste, then serve with a sprinkling of the extra parmesan, a good grinding of black pepper and the basil leaves scattered over the top.
Nutrition Facts : Calories 866 calories, Fat 43 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 9 grams sugar, Fiber 9 grams fiber, Protein 20 grams protein, Sodium 0.4 milligram of sodium
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