Pasta Al Sugo Freddo Fresh Tomato Sauce Recipes
SUGO DI POMODORO (AUTHENTIC ITALIAN TOMATO SAUCE)
This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more.
Provided by SilviaG
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.
Nutrition Facts : Calories 152 calories, Carbohydrate 20.8 g, Fat 7.4 g, Fiber 4.8 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 303.6 mg, Sugar 2.4 g
PASTA "AL SUGO FREDDO" - FRESH TOMATO SAUCE
The sauce for this recipe must be made ahead and left to stand for 4 hours. This makes it ideal for either a main meal or appetiser for guests.
Provided by Wendys Kitchen
Categories Penne
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss all sauce ingredients together. Let stand 4 hours.
- Cook pasta until al dente and toss through sauce.
- Serve with crusty bread.
Nutrition Facts : Calories 769, Fat 31.6, SaturatedFat 8.2, Cholesterol 29.6, Sodium 247.1, Carbohydrate 106.6, Fiber 15.7, Sugar 4.3, Protein 19.2
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