Passover Nut Bars Recipes
PASSOVER NUT BARS
Make and share this Passover Nut Bars recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 40m
Yield 12 bars
Number Of Ingredients 8
Steps:
- Melt chocolate.
- Add oil and salt.
- Beat eggs and sugar.
- Add to chocolate mixture.
- Gradually stir in matzoh meal and coffee.
- Grease 8" square pan well.
- Bake about 25 minutes at 325 degrees.
- Cut into bars when warm.
Nutrition Facts : Calories 233.3, Fat 15.4, SaturatedFat 3.4, Cholesterol 35.2, Sodium 246.2, Carbohydrate 23.5, Fiber 1.4, Sugar 17, Protein 3.1
PASSOVER NUT COOKIES
Make and share this Passover Nut Cookies recipe from Food.com.
Provided by basya
Categories Dessert
Time 20m
Yield 20 cookies, 5 serving(s)
Number Of Ingredients 4
Steps:
- Beat the egg whites until stiff, add the powdered sugar slowly. Fold in the ground nuts and chocolate.
- With either a spoon or pastry bag, form small mounds on a greased parchment baking paper.
- Bake at 140 Celsius for 10 minutes or until lightly brown.
Nutrition Facts : Calories 769.8, Fat 26.1, SaturatedFat 2.5, Sodium 36.2, Carbohydrate 133.3, Fiber 2.7, Sugar 126.4, Protein 8.2
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