THE GOOEIEST EVER PASSOVER BROWNIES
It's Kosher for Passover and gluten free and perfect for all year round. Let's get chocolatey!
Provided by Jewlish by Jamie
Categories Desserts
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350℉. In a medium-sized saucepan on medium heat, melt the butter. Once melted, add half of the semi-sweet chocolate (4 oz.). Stir until the mixture until combined then remove from heat. Add the sugars to the pot then mix until combined. Add the eggs then mix. Add the cocoa powder, coconut flour and a pinch of salt then mix. Add the remaining semi-sweet chocolate (4 oz.) then mix. Pour the mixture into a parchment-lined 7 x 10 inch baking pan then bake for 25 minutes.
Nutrition Facts :
PASSOVER BROWNIES GOOD ENOUGH FOR THE WHOLE YEAR (FLOURLESS)
A Joan Nathan recipe that I am posting for safekeeping. She says, "These brownies, created by Capsuto Frere Restaurant in New York City for their Passover Seder, are moist and delicious all year round." Prep time is an estimate.
Provided by coconutty
Categories Dessert
Time 1h
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Cream the butter and sugar together. Mix in the egg yolks.
- Melt the chocolate over a double boiler. Cool and add to the butter mixture. Add the finely ground almonds or almond flour.
- Beat the egg whites with the salt until stiff but not dry. Fold into the batter. Pour into a 9-inch square greased baking tin. Bake in a preheated 350-degree oven for 45 minutes. Cool and cut in squares.
- NOTE: Each 30 g of finely ground nuts equals about ¼ cup. One ounce = about 28 grams.
Nutrition Facts : Calories 109.3, Fat 7.8, SaturatedFat 2.5, Cholesterol 46.4, Sodium 47.2, Carbohydrate 7.9, Fiber 0.8, Sugar 6.7, Protein 2.9
PASSOVER BROWNIES
Sure, these flourless brownies are great for Passover-but they're also great any time of year for anyone who loves flourless chocolate cake!
Provided by My Food and Family
Categories Dairy
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Reserve 5 oz. of the chocolate; cut remaining 3 oz. chocolate into chunks. Mix sugar and unsweetened cocoa in large bowl until blended. Stir in eggs and oil. Mix in matzo meal, chocolate chunks and pecans. Spread into greased 8-inch square baking pan.
- Bake 30 to 35 min. or until toothpick inserted in center comes out almost clean. (Do not overbake.) Cool in pan on wire rack.
- Meanwhile, microwave reserved 5 oz. chocolate and margarine in large microwaveable bowl on HIGH 2 min. or until margarine is melted. Stir until chocolate is completely melted; set aside. Dissolve coffee in water. Stir in sour cream and vanilla. Add to chocolate mixture; mix well. Spread over cooled brownies. Cut into 16 squares to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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