JAGASEE
A traditional dish from Cape Cod from an old cookbook that would have required long cooking on the stove. Nowadays, the crockpot would be the appliance of choice. Overnight soaking time not included. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947
Provided by Molly53
Categories Rice
Time 8h30m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Soak the beans overnight.
- Drain the water, rinse and cover with fresh water; boil for 90 minutes.
- Brown the salt pork in a heavy skillet, turning frequently so that the entire piece will brown.
- Add the onions and cook until golden brown.
- Pour this mixture into the beans and add the remaining ingredients.
- Cover and let simmer for 7 hours.
Nutrition Facts : Calories 386.2, Fat 11.5, SaturatedFat 4.1, Cholesterol 11.7, Sodium 234.8, Carbohydrate 56.5, Fiber 11.4, Sugar 6, Protein 14.7
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