Passion Fruit Salad Dressing Recipes

PASSION FRUIT VINAIGRETTE

Steps:

• Combine all the ingredients in the blender or food processor.
• Blend until smooth and emulsified. Taste for seasoning and adjust salt and pepper.
• Use right away or refrigerate in a lidded mason jar for up to 1 week.

PASSION FRUIT SALAD DRESSING

Steps:

• Gather the ingredients.
• Cut the passion fruits in half. Scrape the pulp and seeds into a small saucepan.
• Heat fruit pulp over medium-low heat, stirring frequently. Heat the pulp almost to boiling, then remove it from the heat.
• Strain the pulp through a fine sieve or colander .
• Discard the seeds and let the juice cool.
• Put the passion fruit juice, olive oil, lime juice, vinegar, honey, and salt in a blender or food processor and blend until the mixture is smooth.
• Store the salad dressing in the refrigerator for up to one week. Stir or shake before using.

PASSION FRUIT DRESSING

Steps:

• Combine the passion fruit syrup, vinegar and mustard in a small non reactive bowl and whisk them well. Gradually drizzle in the olive oil continuing to whisk until the dressing is well mixed. Serve immediately.

CALAMARI SALAD WITH PASSION-FRUIT DRESSING

Steps:

• Plunge squid into a large saucepan of boiling water, then remove pan from heat and let stand, stirring once or twice, 1‚ minutes. Drain squid in a colander and cool. Halve squid bodies lengthwise, then cut crosswise into very thin slices. Cut tentacles into bite-size pieces.
• Halve each passion fruit crosswise, then scoop out pulp and force through a fine sieve into a large bowl, discarding seeds. Whisk in remaining ingredients, then add squid and toss well.

PASSION FRUIT VINAIGRETTE

Steps:

• Mix all ingredients well.