Passion Fruit Flip Recipes

PASSION FRUIT SOUP

Passion Fruit Soup image

Provided by Food Network

Categories dessert

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

1 1/4 cups passion fruit puree
1 1/4 cups orange juice
3/4 cup sugar
Scant 1-tablespoon gelatin
2 tablespoons water
3 cups heavy cream, whipped
2 oranges, juiced
1/2 lemon, juiced
1-tablespoon passion fruit puree
4 scoops fruit sorbet (blueberry is okay)
8 raspberries
8 blueberries
1 kiwi, peeled, cut in half and sliced

Steps:

Bavarian Cream: In a saucepan, heat the passion fruit puree, orange juice, and sugar until dissolved. Meanwhile, in a small bowl, sponge the gelatin by slowly sprinkling it over the water. Once it has absorbed the liquid, add it to the hot juice and stir to melt and combine. Strain the liquid into a bowl and place it over an ice bath. Stir it constantly with a rubber spatula and when it just starts to set, fold in the whipped cream. Pour this into soup plates or wide bowls and chill.
Sauce: In a separate bowl combine the fresh orange juice, lemon juice and passion fruit puree. Keep chilled until ready to serve.
To serve the soup, remove the bowls of Bavarian cream from the refrigerator. Pour a thin layer of the sauce, about 1/8-inch thick, over the Bavarian cream to cover the top. Garnish with raspberries, half blueberries and kiwi slices standing up around the perimeter of the soup bowl and place a scoop of sorbet in the center.

PASSION FRUIT FLIP

Passion Fruit Flip image

Provided by Food Network

Time 5m

Number Of Ingredients 5

Ingredients

1/4 cup frozen raspberries
1 tablespoon passion fruit juice
1 tablespoon lime juice
4 ounces yogurt
1 tablespoon honey

Steps:

Place all the ingredients in a blender and blend until smooth.

PASSION FRUIT FLIP

Passion Fruit Flip image

A perfect cocktail for putting not only those fragrant passion fruits to work, but fresh eggs from the coop (if you've got them!).

Provided by Kate Richards

Categories Beverages

Time 30m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 ounce passion fruit simple syrup (instructions to follow)
1 1/2 ounces chilled vodka
3/4 ounce fresh lemon juice
1 fresh egg white
1 slice passion fruit (to garnish)
1 passion fruit, vine leaf (to garnish)

Steps:

Make ahead: Passion Fruit Simple Syrup.
Combine 1 cup water, 1 cup granulated sugar, and the scooped insides of about 6 ripe passion fruits in a saucepan over medium high heat. bring to a boil, stirring until sugar is fully dissolved. Reduce heat to low, simmering for 20 minutes, uncovered. Remove from heat, let cool, then transfer to an airtight container and refrigerate. Do not discard passion fruit seeds! That's what makes the syrup so pretty.
Combine all ingredients except egg white in a cocktail shaker over ice. Shake until thoroughly chilled.
Strain contents of shaker into a standby glass, dump ice, put cocktail mixture immediately back into chilled shaker and add egg white. Shake vigorously for about thirty seconds or until egg white is foamed.
Pour (don't strain) contents into a coupe glass.
Garnish with a floating slice of passion fruit and a passion fruit leaf and vine tendril, if you've got them.

Nutrition Facts : Calories 143.6, Fat 0.2, Sodium 60.5, Carbohydrate 6, Fiber 1.9, Sugar 2.8, Protein 4.1

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