Partytime Beer Meatballs Recipes

BARBECUE AND BEER MEATBALLS

Barbecue and Beer Meatballs image

This simple meatball recipe relies on time-saving ingredients like frozen meatballs and barbecue sauce. It's the perfect last-minute appetizer! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 20 servings

Number Of Ingredients 4

Ingredients

1 package (22 ounces) frozen fully cooked Angus beef meatballs
1 cup barbecue sauce
1/3 cup beer
Thinly sliced jalapeno pepper, optional

Steps:

Prepare meatballs according to package directions., Meanwhile, in a small saucepan, combine barbecue sauce and beer; heat through. Add meatballs; stir to coat. If desired, top with jalapenos to serve.

Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 338mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.

BEER-BRAISED MEATBALLS

Beer-Braised Meatballs image

I made these for my family and they scarfed 'em down! Next time I'm going to try them with ground turkey so I can have some too.

Provided by mydesigirl

Categories Meat

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1/2 cup Italian seasoned breadcrumbs
2 eggs, lightly beaten
1/3 cup onion, finely chopped
1/2 cup parmesan cheese, grated
2 garlic cloves, minced
1/4 teaspoon salt
1/2 teaspoon black pepper
12 ounces light-colored beer, such as lager
1 1/2 cups tomato sauce
1 cup ketchup
2 tablespoons tomato paste
1/2 cup brown sugar, packed

Steps:

Preheat oven to 400*.
Line broiler pan with foil and spray rack with nonstick cooking spray.
Combine all meatball ingredients together in a large bowl and shape into 1 inch meatballs.
Place meatballs on broiling rack and bake for 10 minutes or until browned.
Combine all sauce ingredients together in a large Dutch oven and bring to a boil.
Add meatballs and reduce heat.
Cover and simmer 20-30 minutes,stirring occasionally.

Nutrition Facts : Calories 628.8, Fat 24.2, SaturatedFat 9.9, Cholesterol 181.3, Sodium 1936, Carbohydrate 64.6, Fiber 3, Sugar 46.9, Protein 34.5

PARTYTIME BEER MEATBALLS

Partytime Beer Meatballs image

I make these for our annual Super Bowl party and they're the first thing people go for and the first thing to run out. Now I make a super big batch because if there were to ever be leftovers, they'd still be tasty.

Provided by SuzyQ in Seattle

Categories Lunch/Snacks

Time 3h20m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

1 (6 lb) bag frozen meatballs (Kirkland brand from Costco)
2 (12 ounce) cans beer (of your choice)
2 (12 ounce) cans spicy hot V8
2 teaspoons fresh lemon juice
2 teaspoons hot sauce (or to taste)
1 (28 ounce) bottle ketchup
1 tablespoon horseradish
1 tablespoon Worcestershire sauce
3 (12 ounce) jars chili sauce

Steps:

In a large saucepan, combine all ingredients except meatballs. Bring to a boil and then simmer for 15 minutes.
Put sauce into a large crockpot and dump in meatballs - just enough so that the sauce is still barely covering them - you may not need the whole bag.
Allow to simmer in crockpot for at least 3 hours - the longer you let them simmer, the better they are! Six to ten hours on low temperature is best. Stir them occasionally.
To serve them, leave them in the crockpot so they're hot and provide a slotted spoon and bowls for dishing them out.
You may wish to add more ketchup, chili sauce, or V-8 juice - spice them up more if you like them hot!

Nutrition Facts : Calories 114.8, Fat 0.3, SaturatedFat 0.1, Sodium 1244.8, Carbohydrate 23.2, Fiber 3.4, Sugar 15.8, Protein 2.4

MEATBALLS IN BEER SAUCE

Meatballs in Beer Sauce image

Make and share this Meatballs in Beer Sauce recipe from Food.com.

Provided by Oolala

Categories Meat

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 slices bread, cubed
12 ounces beer
1 lb lean ground beef
1/2 cup mozzarella cheese, shredded
1/2 teaspoon salt
1 dash pepper
3 tablespoons margarine
1/2 cup onion, chopped
2 tablespoons brown sugar
2 tablespoons vinegar
2 tablespoons beef stock
1 -2 tablespoon flour

Steps:

Preheat oven to 350 degrees F.
Soak bread cubes in 1/2 cup beer.
Combine ground beef, cheese, salt, pepper and beer soaked bread. Mix well and form cocktail size meatballs (about 32, 1" balls).
Arrange in a single layer in a cookie sheet and bake for 15 minutes.
Meanwhile, saute onions in margarine until tender. Stir in sugar, vinegar, beef stock, and remaining beer. Thicken with flour if so desired.
Simmer over low heat for 10 minutes.
When meatballs are done, drain on paper towels and then add to the sauce and simmer for 20 minutes longer.
Serve with toothpicks.

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