Party Sausage Dip Recipes
SAUSAGE DIP
This warm sausage dip is a family-favorite snack on cool days. The meat-lovers in your family will especially love this country-style appetizer. -Susie Wingert, Panama, Iowa
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6 cups.
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook the sausage until no longer pink; drain. Add the next 8 ingredients; cook until the vegetables are tender. Reduce heat to low; add cream cheese and sour cream. Cook and stir until cheese is melted and well blended (do not boil). Serve warm with tortilla chips.
Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 149mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
PARTY SAUSAGE DIP
Just the right amount of kick to keep a party hoppen' and wanting more.
Provided by Ralph Bischoff @goldi2019
Categories Cheese Appetizers
Number Of Ingredients 13
Steps:
- Bring cheeses up to room temperature
- Pre-heat Oven to 350 degrees
- Brown Sausage in Skillet and place in mixing bowl
- Cut Colby Jack, Pepper Jack and Sharp Cheddar Cheeses into small pieces
- Fold in Cream Cheese, Tomato Paste, Cheeses, Diced Tomato with Jalapeno Peppers and Diced Jalapeno Peppers, Mixing Thoroughly.
- Place Mixture in a 9 inch to 10 inch Backing Dish, Spread Out evenly.
- Cut Remaining Sharp Cheddar into very thin slices and place over mixture.
- Bake in Oven for 25 minutes to 30 minutes or until nice and bubbly. Remove and Garnish with Finely Chopped Scallions or Chives, Let sit for 10 Minutes and Serve while still Hot.
SAUSAGE DIP
This sausage dip requires just three ingredients and can be made in 10 minutes. It's perfect for your Super Bowl party, game day tailgate, or any other get together.
Categories cocktail party Super Bowl appetizers snack
Time 10m
Yield 8-10 servings
Number Of Ingredients 5
Steps:
- Heat a 10-inch cast-iron skillet over medium heat until very hot. Add the sausage and break up into small pieces with a wooden spoon. Cook until no pink pieces remain, about 6 minutes.
- Reduce the heat to medium-low. Add the cream cheese and break up into smaller pieces. Add the salsa and stir well to combine. Continue to stir until all of the cream cheese is melted, about 3 minutes.
- Top with scallions and cilantro and serve right out of the skillet, with tortilla chips on the side.
HOT SAUSAGE DIP
This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!
Provided by Carey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
- Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 1.4 g, Cholesterol 15.7 mg, Fat 7.5 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 105.6 mg, Sugar 0.3 g
VELVEETA® SPICY SAUSAGE DIP
A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- Mix ingredients in microwaveable bowl.
- Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g
SAUSAGE RO-TEL PARTY DIP
A BIG HIT at my granddaughter's baby shower! Everyone kept coming back for more -- it's awesome! Good hot or cold.
Provided by Seasoned Cook
Categories Very Low Carbs
Time 35m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Fry sausage until brown and drain.
- Drain Ro-Tel and reserve 1/4 cup juice.
- Mix together cooked sausage, cream cheese, Ro-Tel and 1/4 cup juice.
- Place in a slightly greased 1 quart baking dish. Sprinkle cheese on top.
- Bake at 350 degrees for 20 to 25 minutes.
- Serve with corn chips or pita chips.
Nutrition Facts : Calories 109.1, Fat 9.9, SaturatedFat 4.7, Cholesterol 25.1, Sodium 260, Carbohydrate 1.1, Protein 3.9
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