CHEESY PARTY BURGERS
These Cheesy Party Burgers are the perfect make-ahead meal for all occasions! Soft, buttery dinner rolls, seasoned beef, spicy tomatoes and gooey melted cheese all in one hand-held bite.
Provided by Kevin & Amanda
Categories Dinner
Time 40m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Coat 9×13 baking dish with non-stick cooking spray.
- Place a large skillet on the stovetop over high heat. When the pan is very hot, add the beef and season with salt, pepper, cumin, mustard powder, and paprika. Add the onion and garlic, and cook, stirring occasionally, until beef is browned and onions are golden. Stir in drained tomatoes until well combined.
- Place bottom half of buns in prepared pan. Top with beef & sliced cheese. Finish off with the top half of the bun.
- Mix all the ingredients for the glaze in a sauce pan over medium heat until melted, smooth and combined. Pour over the buns.
- Bake at 350 degrees F for 25 minutes.
Nutrition Facts : Calories 356 calories, Sugar 7.2 g, Sodium 616.5 mg, Fat 20.5 g, SaturatedFat 11.1 g, TransFat 0.3 g, Carbohydrate 25 g, Fiber 3.2 g, Protein 19 g, Cholesterol 70.7 mg
PARTY BURGER
Provided by Trisha Yearwood
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the burger: Find a bowl or pan that is just bigger than your bread and place on a piece of parchment paper. Trace around the bowl with a pen and flip the paper over. Use the paper as a guide to shape the sirloin into a patty. Sprinkle both sides of the patty with 1 teaspoon salt.
- Place a cast-iron pan or griddle over medium-high heat. Once hot, add the oil and heat until shimmering.
- Add the patty to the pan and press down firmly with a spatula. Cook until the edges are crispy and deeply golden brown, 3 to 4 minutes per side. Fan the cheese over the burger and place a metal bowl or baking sheet inverted over the patty. Cook until the cheese melts and gets crispy on the edges touching the pan, about 2 minutes more.
- For the special sauce: Whisk together the ketchup, mayonnaise, mustard and black pepper in a small mixing bowl.
- Spread the special sauce on the cut sides of the boule. Place the burger on the bottom half of the boule. Top with the lettuce, tomatoes, pickles and a sprinkle of salt. Slice into quarters or sixths and serve.
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