Party Meatball Sauce Recipes

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EASY PARTY MEATBALLS



Easy Party Meatballs image

Meatballs are always great for parties. This is an easy twist on the usual recipe, and it's very fast to make. -Debbie Paulsen, Apollo Beach, Florida

Provided by Taste of Home

Categories     Appetizers

Time 3h10m

Yield about 5 dozen.

Number Of Ingredients 5

1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
1 bottle (14 ounces) ketchup
1/4 cup A.1. steak sauce
1 tablespoon minced garlic
1 teaspoon Dijon mustard

Steps:

  • Place meatballs in a 3-qt. slow cooker. In a small bowl, combine the ketchup, steak sauce, garlic and mustard. Pour over meatballs. Cover and cook on low for 3-4 hours or until meatballs are heated through.

Nutrition Facts :

PARTY MEATBALL SAUCE



Party Meatball Sauce image

This is my mom's meatball recipe. We eat these at parties or on special occasions. Great as an appetizer. Enjoy!

Provided by Carrie P.

Categories     Meat

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 5

1 (1 lb) bag pre-made meatballs
1 1/2 cups ketchup
1/2 cup water
1/2 cup brown sugar
1 tablespoon Worcestershire sauce

Steps:

  • Put meatballs in crock pot.
  • In a medium sized bowl mix together all remaining ingredients.
  • Microwave on high for approximately 3 minutes or until boiling.
  • Pour over meatballs in crock pot.
  • Cook on low for 3 hours, stirring every half hour.

PARTY MEATBALLS



Party Meatballs image

These meatballs in a sweet, tangy sauce can be made a day in advance and reheated. We usually serve them at birthday parties. - Irma Schnuelle, Manitowoc, Wisconsin.

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield about 5 dozen.

Number Of Ingredients 6

3/4 cup evaporated milk
1 envelope onion soup mix
5 teaspoons Worcestershire sauce, divided
2 pounds ground beef
2 cups ketchup
1 cup packed brown sugar

Steps:

  • In a large bowl, combine the milk, soup mix and 2 teaspoons Worcestershire sauce. Crumble beef over mixture and mix lightly but thoroughly. , With wet hands, shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 12 minutes or until meat is no longer pink. Drain on paper towels. , Meanwhile, combine the ketchup, brown sugar and remaining Worcestershire sauce in a Dutch oven. Bring to a boil over medium heat. Cook and stir until thickened. Reduce heat; add meatballs. Simmer until heated through, about 15 minutes.

Nutrition Facts : Calories 55 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 159mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 3g protein.

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