Parsnip Fritters Recipes

PARSNIP FRIES

Parsnip Fries image

Instead of potatoes, try these baked root-vegetable fries -- they're slightly sweet.

Provided by Martha Stewart

Time 40m

Number Of Ingredients 3

Ingredients

2 1/2 pounds medium parsnips
2 tablespoons olive oil
Coarse salt and ground pepper

Steps:

Preheat oven to 450 degrees. Peel 2 1/2 pounds medium parsnips; cut as directed above.
On two large rimmed baking sheets, toss parsnips with oil; season with coarse salt and ground pepper. Spread in a single layer.
Roast until tender and golden brown, 25 to 30 minutes, rotating baking sheets and tossing parsnips halfway through baking time.

PARSNIP FRITTERS

Parsnip Fritters image

A great replacement for potato patties, there is never any left. You can also double the recipe and make then like tater tots and serve as an appetizer. You can also kick them up just add a little cayenne or make a spicy yogurt sauce to go with them.

Provided by Dancer

Categories Vegetable

Time 26m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups mashed cooked parsnips
2 tablespoons flour
2 eggs, unbeaten
1/2 teaspoon salt
pepper

Steps:

Beat all ingredients together well.
Drop by spoonfuls into heated butter or margarine, and brown quickly on both sides.

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