Parsley Almond Pesto Recipes

PARSLEY AND ALMOND PESTO

Parsley and Almond Pesto image

A super easy and tasty recipe for smokey parsley and almond pesto

Provided by Karon Grieve

Categories pesto

Time 10m

Number Of Ingredients 7

Ingredients

2 tbsp almonds (flaked)
1 clove garlic
25 g parsley
1/2 lemon (juice and zest)
1 tbsp parmesan cheese (grated)
100 ml olive oil
salt and pepper (I used smoked salt and pepper but that is purely optional)

Steps:

Toast the almonds in a dry pan for 40 seconds or until just golden and aromatic
Mince the garlic and then add all ingredients to a food processor and whazz to a sauce consistancy.
Serve as a dip or sauce for pasta or spread on to crusty bread.

Nutrition Facts : Calories 1048 kcal, Carbohydrate 12 g, Protein 8 g, Fat 112 g, SaturatedFat 15 g, Cholesterol 3 mg, Sodium 98 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving

ALMOND, PARSLEY AND MANCHEGO PESTO

Almond, Parsley and Manchego Pesto image

Manchego is the perfect cheese for this riff on classic pesto that incorporates almonds, parsley and marjoram.

Provided by Food Network Kitchen

Time 10m

Yield about 1 cup

Number Of Ingredients 8

Ingredients

1/3 cup lightly toasted slivered almonds
3 cups loosely packed fresh parsley
1 teaspoon chopped garlic
1/2 teaspoon lemon zest
1/2 teaspoon chopped fresh marjoram
Kosher salt
1/2 cup coarsely grated manchego cheese
1/2 cup olive oil

Steps:

Put the almonds in a food processor and pulse until finely ground. Add the parsley, garlic, lemon zest, marjoram and 1/4 teaspoon salt and pulse until finely chopped. Add the manchego and pulse to combine. With the motor running, slowly pour in the olive oil and process until combined. Transfer to a bowl.

PARSLEY PESTO

Parsley Pesto image

Provided by Food Network

Time 5m

Yield about 2 1/2 cups

Number Of Ingredients 7

Ingredients

2 cloves garlic
2 cups packed, stemmed Italian parsley
Course salt
1/4 cup walnuts
1/2 cup freshly grated Parmesan cheese, or to taste
2/3 cup olive oil
Salt and pepper

Steps:

In a food processor place the garlic, parsley, pinch salt, walnuts, and cheese. Process until they form a paste. Gradually blend in olive oil, taste adjust your seasoning if necessary. Great with pasta, poultry, vegetables and rice.

PARSLEY AND ALMOND PESTO

Parsley and Almond Pesto image

Looking for an alternative to basil pesto? Enjoy our Parsley and Almond Pesto recipe, which works great on pasta, chicken, fish and more!

Provided by My Food and Family

Categories Recipes

Time 5m

Yield 4 servings, 1/4 cup each

Number Of Ingredients 5

Ingredients

3 cups loosely packed fresh parsley
1/3 cup KRAFT Grated Parmesan Cheese
1/3 cup KRAFT Tuscan House Italian Dressing
1/3 cup slivered almonds
1 clove garlic

Steps:

Process ingredients in food processor until blended.

Nutrition Facts : Calories 190, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

PARSLEY-ALMOND PESTO

Parsley-Almond Pesto image

Categories Condiment/Spread Food Processor Cheese Herb No-Cook Almond Bon Appétit

Yield Makes about 3/4 cup

Number Of Ingredients 7

Ingredients

1 cup (packed) parsley leaves
1/3 cup (generous) whole almonds, toasted (about 2 1/2 ounces)
1 tablespoon fresh thyme leaves or 1 teaspoon dried
2 garlic cloves
1/4 cup almond oil or olive oil
1/4 cup freshly grated Parmesan cheese (about 1 scant ounce)
1/4 cup canned low-salt chicken broth

Steps:

Finely chop parsley, toasted almonds, thyme and garlic in food processor. Gradually mix in oil and process until pureed. Mix in Parmesan cheese and chicken broth. Season pesto to taste with salt and pepper. (Can be prepared 3 days ahead. Store in airtight container in refrigerate.)

CHICKEN WITH ALMOND-PARSLEY PESTO

Chicken with Almond-Parsley Pesto image

Provided by Robin Miller : Food Network

Categories main-dish

Time 26m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
1/2 cup chopped onion
1 1/4 pounds boneless, skinless chicken breast halves, cut into 1-inch pieces
12 ounces angel hair pasta, cooked
1 packed cup fresh parsley leaves
1/3 cup sour cream
1/4 cup freshly grated Parmesan cheese
3 tablespoons olive oil, or more as needed
2 tablespoons toasted slivered almonds
3 cloves garlic
1/2 teaspoon salt

Steps:

Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring, for 2 minutes. Add the chicken and cook until golden brown on all sides, about 5 minutes.
In a blender, combine the pesto ingredients and process until smooth, adding more oil if necessary to create a sauce-like consistency.
Add the sauce to the chicken in the skillet and cook for 1 minute to heat through. Serve the chicken and sauce over the pasta.

EASY BASIL PESTO WITH ALMONDS

Easy Basil Pesto with Almonds image

Save some money using garden-grown basil and almonds in place of pricey pine nuts. This recipe is easy, fast, and very tasty. Summer on a plate! Serve over warm pasta with a side salad and a nice loaf of bread. I also spread this on toast. If you have left over, put in a small jar and drizzle some olive oil over the top. Keep refrigerated.

Provided by SAS4U

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

2 cups fresh basil leaves
½ cup Parmesan cheese
¼ cup whole raw almonds
¼ cup extra-virgin olive oil, or more as needed
1 clove garlic, peeled

Steps:

Combine basil, Parmesan cheese, almonds, olive oil, and garlic in a food processor. Pulse until blended. Pour in more olive oil, with the processor running, until pesto is thick and smooth.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 3 g, Cholesterol 8.8 mg, Fat 21.5 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 4 g, Sodium 154 mg, Sugar 0.6 g

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