Parrot Bay Mango Mojito Recipes
JALAPENO-MANGO MOJITO
Provided by Food Network
Categories beverage
Time 40m
Yield 1 serving; 1 cup simple syrup
Number Of Ingredients 8
Steps:
- For the simple syrup: Combine the sugar and 1 cup water in a small sauce pot over medium heat. Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, about 5 minutes. Remove from the heat and cool to room temperature. Refrigerate in an airtight container for up to 2 weeks.
- For the mojito: Combine the mint, lime wedges, jalapeno and 3/4 ounce of the simple syrup (1 1/2 tablespoons) in a cocktail shaker and muddle. Fill the shaker with the ice, pour in the rum and mango nectar and shake briefly. Pour directly into a highball glass. Top off with the sparkling water and stir briefly. Garnish with a mint sprig and jalapeno slice.
MANGO MOJITO
Add fruit flavor to your drinks without all the slicing by using Captain Morgan Parrot Bay Mango flavor...
Provided by marty olguin @martycancook
Categories Cocktails
Number Of Ingredients 3
Steps:
- 1. Pour Captain Morgan Parrot Bay Mango and mango puree into a shaker; shake with ice and pour into tall glass and garnish with mint.
PARROT BAY KEY LIME MOJITO
Provided by Food Network
Yield 1
Number Of Ingredients 4
Steps:
- Muddle mint.
- Fill glass with ice.
- Add Parrot Bay Key Lime and club soda.
- Garnish with a lime wedge.
PARROT BAY KEY LIME MOJITO CITRUS
Provided by Food Network
Yield Yield:
Number Of Ingredients 4
Steps:
- Muddle mint.
- Fill glass with ice.
- Add Captain Morgan Parrot Bay Key Lime Rum and club soda.
- Garnish with a lime wedge.
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