PIñA COLADA
With rum, pineapple and coconut cream, the Piña Colada is sweet, fruity and delicious. What's not to love?
Provided by Liquor.com
Time 3m
Number Of Ingredients 6
Steps:
- Add the rum, cream of coconut and pineapple and lime juices to a shaker with ice and shake vigorously for 20 to 30 seconds.
- Strain into a chilled Hurricane glass over pebble ice.
- Garnish with a pineapple wedge and pineapple leaf.
Nutrition Facts : Calories 433 kcal, Carbohydrate 62 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 7 g, Sodium 20 mg, Sugar 51 g, Fat 7 g, UnsaturatedFat 0 g
PIñA COLADA
Steps:
- Gather the ingredients.
- Pour the light rum, pineapple juice, and cream of coconut into a cocktail shaker filled with ice. For a slightly less sweet colada, squeeze the juice of a lime wedge into the shaker.
- Shake well for at least 30 seconds. When thoroughly shaken, the drink should be creamy with a luscious foam from the pineapple juice.
- Strain into a chilled collins glass . Alternatively, it will fill 1 large or 2 small cocktail glasses.
- Garnish with the pineapple wedge and maraschino cherry . Serve and enjoy.
Nutrition Facts : Calories 776 kcal, Carbohydrate 75 g, Cholesterol 51 mg, Fiber 12 g, Protein 5 g, SaturatedFat 33 g, Sodium 258 mg, Sugar 51 g, Fat 40 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
CLASSIC PIñA COLADA
Here's how to make a classic piña colada: the sophisticated, grown up version of this tropical drink! For a simplified spin with a smoothie-like texture, go to Frozen Piña Colada.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Blend pineapple and ice until chunky. Add the remaining ingredients and blend until smooth. Serve garnished with a cocktail cherry and drink umbrellas.
CLASSIC PINA COLADA COCKTAIL
Creamy and tropical, this classic drink is perfect for Hawaiian and Caribbean parties as well as summertime entertaining.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place ingredients in blender, reserving pineapple chunks for garnish, and process until smooth, about 10-15 seconds.
- Pour into a chilled glass and garnish with reserved pineapple chunks, if desired.
Nutrition Facts : Calories 314.9, Fat 10.2, SaturatedFat 8.9, Sodium 34.3, Carbohydrate 15.8, Fiber 1.4, Sugar 12, Protein 1.8
PINA COLADA COCKTAIL
The pina colada is a blended drink that originated in Puerto Rico. The mixture of pineapple, coconut, and rum is a taste of the tropics.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine rum, cream of coconut, pineapple, and ice in a blender. Puree on high speed until smooth. Pour into chilled Collins glass and serve with a straw.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 37.4 g, Fat 9.3 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 8.8 g, Sodium 21.8 mg, Sugar 35.9 g
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Estimated Reading Time 2 mins
- 1. In a blender, combine rum, pineapple juice, cream of coconut, and lime juice (if using) with ice and blend until the drink reaches a milkshake-like consistency.
- Learn more about mixology from award-winning bartenders. Refine your palate, explore the world of spirits, and shake up the perfect cocktail for your next gathering with the [MasterClass Annual Membership](https://www.masterclass.com/).
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