Parmesan Sauce Super Easy Recipes

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EASY CREAMY GARLIC PARMESAN SAUCE



Easy Creamy Garlic Parmesan sauce image

This easy, creamy garlic parmesan sauce is the perfect sauce for everything from pasta to chicken breasts and vegetables.

Provided by Alida Ryder

Categories     Dinner

Time 10m

Number Of Ingredients 6

2 tbsp butter
4-6 garlic cloves (finely grated/minced )
1 cup cream
½ cup Parmesan cheese (grated )
1 tsp lemon juice
salt and pepper (to taste )

Steps:

  • Melt the butter in a pan set over medium heat.
  • Grate the garlic into the pan with a microplane (or mince finely with a knife) and allow to cook gently for a minute until fragrant.
  • Pour the cream into the pan then bring to a gentle simmer.
  • Add the lemon juice and Parmesan then season with salt and pepper and simmer for a few minutes until the sauce easily coats the back of a spoon.
  • aste then adjust seasoning if necessary and serve.

Nutrition Facts : Calories 143 kcal, Carbohydrate 2 g, Protein 1 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 33 mg, Sodium 77 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY PARMESAN CREAM SAUCE (10 MINUTES!)



Easy Parmesan Cream Sauce (10 Minutes!) image

Here's a quick and easy Parmesan cream sauce that makes pasta taste simply divine! It uses just a ingredients you might already have on hand.

Provided by Sonja Overhiser

Categories     Sauce

Time 10m

Number Of Ingredients 6

1 tablespoon salted butter* (double all ingredients to serve with 1 pound pasta)
1 garlic clove, grated
1 tablespoon all purpose flour
1 cup 2% milk
1/4 teaspoon kosher salt
2 tablespoons shredded Parmesan cheese

Steps:

  • Measure out all ingredients in advance; the cooking process happens fast! If serving with pasta, cook 8 ounces pasta while you make the sauce.
  • In a small or medium saucepan over medium heat, melt the butter. Add the grated garlic and cook 30 seconds until fragrant but not browned.
  • Add the flour and whisk constantly for 1 minute to 90 seconds, until bubbly and golden. Do not overcook it: the flour can turn brown within a few seconds. Keep an eye on it!
  • Add a splash of milk and whisk it in: the sauce will instantly turn chunky. Constantly whisking, continue to add splashes of milk and whisk them in until the entire quantity is incorporated and the sauce is smooth.
  • Reduce the heat and whisk until the sauce thickens and no longer tastes like raw flour, about 5 minutes. Add the salt and Parmesan cheese. Taste and add a pinch or two more salt if desired.
  • If serving with pasta, drain the pasta, then add the sauce. Add a splash or two of milk to loosen the sauce and come to just the right creamy consistency. Taste and a few more pinches of salt, if necessary. (The sauce is best freshly made, so we don't recommend making it in advance).

Nutrition Facts : Calories 75 calories, Sugar 3.1 g, Sodium 94.3 mg, Fat 4.8 g, SaturatedFat 3 g, TransFat 0.2 g, Carbohydrate 4.8 g, Fiber 0.1 g, Protein 3.3 g, Cholesterol 14.4 mg

PARMESAN SAUCE



Parmesan Sauce image

This is a really good, low fat, all purpose sauce that is perfect over veggies like broccoli or cauliflower, over cooked chicken breasts or fish, or tossed in some pasta.

Provided by Normaone

Categories     Sauces

Time 12m

Yield 3 cups,about

Number Of Ingredients 5

1/3 cup flour
3 cups low-fat milk (1%)
1/4 teaspoon ground nutmeg
3/4 cup grated parmesan cheese
1 teaspoon butter

Steps:

  • In a medium, heavy saucepan, whisk flour to remove any lumps.
  • Gradually add 1 cup milk, whisking until smooth.
  • Add remaining milk and the nutmeg.
  • Whisk over medium heat until thickened and comes to a boil, about 4 minutes.
  • Remove from heat and stir in Parmesan and butter.
  • Season to taste.

PARMESAN SAUCE (SUPER EASY)



Parmesan Sauce (Super Easy) image

Super easy parmesan cream sauce that works great with noodles or on top of chicken. I use skim milk to make it a bit nicer on the hips instead of the traditional heavy cream or half and half.

Provided by Newly Mrs. Johnson

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 teaspoons butter
2 cups skim milk
2 tablespoons flour
1 cup parmesan cheese, shredded
2 teaspoons garlic
salt and pepper

Steps:

  • Melt butter in small skillet or sauce pan over medium heat.
  • Whisk in flour to make a roux and gradually stir in milk.
  • Heat to a boil stirring frequently.
  • Reduce heat to thicken and add parmesan cheese and stir till melted.
  • Season with garlic, salt and pepper to taste.

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