CHICKEN AND POTATO BAKE
"On evenings I'm busy helping our two kids with homework and don't have time to spend in the kitchen, I rely on this easy recipe," relates Debbi Mullins of Canoga Park, California. Italian dressing gives fast flavor to the juicy chicken and tender potatoes in this satisfying supper.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a greased 13-in. x 9-in. baking dish. Arrange potatoes around chicken. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese. , Cover and bake at 400° for 20 minutes. Uncover; bake 20-30 minutes longer or until potatoes are tender and chicken juices run clear.
Nutrition Facts : Calories 607 calories, Fat 35g fat (9g saturated fat), Cholesterol 139mg cholesterol, Sodium 811mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 48g protein.
PARMESAN-RANCH CHICKEN
Adapted another recipe to create this. Made it several times and it's always a hit! The Parmesan-ranch flavor is amazing whether you marinate the chicken beforehand or do it on the fly!
Provided by Misa Yarmie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Combine Italian bread crumbs, panko bread crumbs, Parmesan cheese, seasoning salt, pepper, and garlic powder in a bowl.
- Combine spicy ranch dressing and buttermilk ranch dressing in a separate bowl. Dip chicken into dressing until both sides are coated, then coat in bread crumb mixture. Place chicken in a single layer on the prepared baking sheet, leaving space between pieces. Lightly drizzle chicken with melted butter.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 525.6 calories, Carbohydrate 24 g, Cholesterol 103.3 mg, Fat 35 g, Fiber 0.9 g, Protein 28.9 g, SaturatedFat 9.9 g, Sodium 990.3 mg, Sugar 2.9 g
LOADED RANCH CHICKEN POTATO BAKE
Who doesn't love a warm, filling, and delicious casserole? Our Hidden Valley loaded ranch chicken potato bake recipe is sure to be a family favorite in no time.
Provided by Hidden Valley
Categories Casseroles
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Grease a 9×13-inch baking dish with olive oil or non-stick spray. Toss the potatoes with half of the olive oil and half of the seasoning mix and spread in the baking dish; place in oven.
- While the potatoes cook (without disturbing), toss the chicken in the remaining olive oil and seasoning mix and let sit. After 25 minutes, remove the potatoes from the oven and toss with the chicken.
- Spread out evenly in the pan and return to the oven for another 20-25 minutes, until chicken is cooked through and potatoes are crisp.
- Sprinkle the potatoes and chicken evenly with the cheese, crumbled bacon, and scallions and bake another 5-6 minutes, until cheese is melted. Top with sour cream or ranch dressing and serve warm.
Nutrition Facts :
PARMESAN CHICKEN AND POTATO BAKE
I got this out of the new Kraft What's Cooking magazine. The picture looked wonderful, but the recipe seemed too simple - I didn't really think that it would be all that good. Well, the picture was right - an amazingly good, simple dish. I suggest adding extra potatoes as we fought over them!
Provided by Jaime in Winnipeg
Categories Chicken Thigh & Leg
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pre heat oven to 400 degrees.
- Cut potatoes into wedges.
- Place potatoes and chicken into 9 by 13 pan.
- Pour dressing over chicken and potatoes.
- Sprinkle parmesan cheese over chicken and potatoes.
- Bake for 1 hour, or until chicken is cooked through.
Nutrition Facts : Calories 689.2, Fat 28.5, SaturatedFat 8.1, Cholesterol 145.9, Sodium 480.5, Carbohydrate 66.8, Fiber 8.1, Sugar 4.6, Protein 41
PARMESAN RANCH CHICKEN AND POTATO BAKE
Buttermilk ranch dressing serves as both a marinade and savory sauce in this easy-to-make chicken and potato bake.
Provided by My Food and Family
Categories Home
Time 1h45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.
- Heat oven to 400°F. Drain chicken; discard marinade. Toss potatoes and peppers with remaining dressing in 13x9-inch baking dish sprayed with cooking spray; top with chicken. Sprinkle chicken with thyme; cover.
- Bake 30 min. Top with peas and 2 Tbsp. cheese; bake, uncovered, 30 min. or until chicken is done (165ºF). Sprinkle with remaining cheese.
Nutrition Facts : Calories 470, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 37 g
GARLIC PARMESAN RANCH CHICKEN WITH POTATOES
Chicken thighs are impossibly delicious when you add garlic and Parmesan.
Provided by Recipe created by The Chew on behalf of Hidden Valley
Categories Dinner
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F.
- In a large bowl add the chicken thighs, garlic and olive oil. Season the chicken with the salt, pepper and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Toss to evenly coat the chicken and remove to one side of a baking sheet.
- For the Vegetables: In a separate large bowl add the potatoes and broccoli rabe. Drizzle with olive oil and season with salt, pepper and red chili flakes. Toss to combine and place on the other side of the baking sheet.
- Roast for 25-30 minutes, until the chicken is golden brown and a meat thermometer registers 165°F. Be sure to flip the vegetables half way through roasting.
- Remove from the oven. Toss the potatoes and broccoli rabe with parmesan and serve alongside the chicken with a squeeze of lemon juice to finish. Tip: Serve any leftover chicken on top of a bed of greens or as a topper to your favorite pizza.
Nutrition Facts :
INSTANT POT PARMESAN RANCH CHICKEN AND POTATOES
With the tangy ranch seasoning mixed with the delicious Parmesan cheese, garlic and basil tastes to accent, this Instant Pot Parmesan ranch chicken dinner will have your taste buds soaring!! A quick and easy family meal.
Provided by Six Sisters
Yield 6
Number Of Ingredients 13
Steps:
- Add chicken and potatoes to Instant Pot and drizzle with olive oil. Toss chicken and potatoes until they are coated with oil.
- In a small bowl, mix together salt, pepper, garlic powder, thyme, basil, oregano, and half of the dry ranch dressing mix. Sprinkle seasonings over chicken and potatoes, then toss gently to coat.
- Pour chicken broth into the Instant Pot (try to pour it to the sides of the chicken and potatoes so that you don't rinse off the seasonings).
- Place the lid on top of the Instant Pot and set the valve on top to sealing. Press the "MANUAL" button and set the timer for 16 minutes.
- Remember that it will take 10-15 minutes for the Instant Pot to come to pressure, so be sure to plan accordingly!
- When the Instant Pot is finished cooking, do a "quick release" of the pressure. Remove the chicken and potatoes to a large bowl or serving platter.
- In another small bowl, mix together remaining ranch dressing mix, Parmesan cheese, and melted butter. Drizzle butter/seasoning mix over the chicken and serve.
Nutrition Facts : Servingsize 1 serving, Calories 3279 kcal, Fat 182 g, SaturatedFat 60 g, Cholesterol 583 mg, Sodium 4349 mg, Carbohydrate 258 g, Sugar 2 g, Protein 175 mg
BAKED RANCH PARMESAN CHICKEN
I found this recipe on line (don't remember where). I just made it tonight for supper and it was delicious. Very moist and flavorful.
Provided by Margo59
Categories Chicken Breast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Marinate chicken breasts in the ranch dressing for 4 hours or overnight.
- I opted for overnight.
- Preheat oven to 450 degrees.
- Combine bread crumbs, Parmesan cheese, black pepper, sage, salt and garlic powder; mix well.
- Remove the chicken from the ranch dressing and coat with the breadcrumb mixture.
- Place in a 13 x 9 pan baking dish.
- Bake for 20 minutes, then reduce heat to 350 degrees and bake for an additional 30 minutes or until done and juices run clear.
- Time does not reflect marinading time.
Nutrition Facts : Calories 190.3, Fat 5.7, SaturatedFat 2.2, Cholesterol 82.9, Sodium 541.5, Carbohydrate 4, Fiber 0.4, Sugar 0.3, Protein 29
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