Parmesan Pesto Dip Recipes

HOT CHEESY PESTO DIP

Hot Cheesy Pesto Dip image

Hot Cheesy Pesto Dip - this super EASY appetizer is the perfect dip! Just 5 ingredients make a gooey cheesy dip full of basil and garlic pesto flavor!

Provided by Dorothy Kern

Time 30m

Number Of Ingredients 5

Ingredients

4 ounces cream cheese (room temperature)
1/4 cup sour cream (light is okay, room temperature)
1 cup shredded mozzarella cheese (plus more for the top)
1/4 cup shredded parmesan cheese
2 tablespoons prepared pesto

Steps:

Preheat oven to 400°F.
Stir cream cheese and sour cream until smooth. Stir in cheeses and pesto. Spread cheese mixture into an oven safe baking dish that holds at least 14 ounces (an extra large ramekin will do).
Bake for about 10-15 minutes or until hot and bubbly. Serve hot with chips or crackers.

PARMESAN-PESTO DIP

Parmesan-Pesto Dip image

Sure, there's chill time to consider, but the actual prep time for this gloriously creamy pesto dip with Parmesan is just five minutes.

Provided by My Food and Family

Categories Meal Recipes

Time 3h5m

Yield 1-3/4 cups or 14 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread

Steps:

Mix all ingredients until well blended; cover.
Refrigerate several hours or until chilled.
Serve with assorted cut-up fresh vegetables, crackers or chips.

Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 120 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 2 g

BASIL PESTO SALMON PARMESAN

Basil Pesto Salmon Parmesan image

Salmon with Smokehouse pepper, pesto smear, and a Parmesan crust. Serve with fresh-cooked green beans, asparagus, red wine, garlic bread, and Greek salad.

Provided by Mr. Saxton

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 30m

Yield 5

Number Of Ingredients 7

Ingredients

1 ½ pounds salmon fillets with skin on
1 teaspoon kosher salt
1 teaspoon ground smoked black pepper (such as McCormick® Smokehouse)
2 tablespoons pesto in olive oil
2 tablespoons grated Parmesan cheese
2 tablespoons butter, melted
1 tablespoon lemon juice

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Pull out any salmon bones with pliers. Slice salmon into 5 equal portions. Place salmon skin side-down on a sheet of aluminum foil. Transfer to a large baking pan. Season salmon with salt and pepper; loosely cover with foil.
Bake in the preheated oven for 10 minutes.
Remove baking pan from oven and uncover. Smear pesto over each portion of salmon. Sprinkle with Parmesan cheese. Continue baking, uncovered, until cheese is melted, about 10 minutes.
Whisk butter and lemon juice together in a small bowl. Drizzle over salmon.

Nutrition Facts : Calories 277.1 calories, Carbohydrate 0.8 g, Cholesterol 76.5 mg, Fat 16 g, Fiber 0.3 g, Protein 31 g, SaturatedFat 5.7 g, Sodium 551.4 mg

LAYERED ITALIAN DIP

Layered Italian Dip image

Love each layer equally when you make this Layered Italian Dip. Five fabulous ingredients-cream cheese, Parmesan, pesto, roasted red peppers and mozzarella-come together in this delicious Layered Italian Dip.

Provided by My Food and Family

Categories Home

Time 25m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Grated Parmesan Cheese
1/3 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1/2 cup roasted red peppers, drained, chopped
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

Heat oven to 350°F.
Mix cream cheese and Parmesan until blended; spread onto bottom of 9-inch pie plate.
Top with layers of remaining ingredients.
Bake 15 min. or until heated through.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0.6894 g, Sugar 0 g, Protein 4 g

PESTO

Pesto image

Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.

Provided by ANDERVAL

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 6

Ingredients

3 cups packed fresh basil leaves
4 cloves garlic
¾ cup grated Parmesan cheese
½ cup olive oil
¼ cup pine nuts
½ cup chopped fresh parsley

Steps:

Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.

Nutrition Facts : Calories 91.5 calories, Carbohydrate 1 g, Cholesterol 3.3 mg, Fat 9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 59.1 mg, Sugar 0.1 g

PEA DIP WITH PARMESAN

Pea Dip With Parmesan image

With dips there is always something new, because if you substitute "thick purée" for "dip," the options are limitless.

Provided by Mark Bittman

Categories quick, appetizer

Time 10m

Yield At least 8 servings

Number Of Ingredients 9

Ingredients

3 cups peas (frozen are fine; no need to defrost)
About 1 cup stock or water, as needed
3 tablespoons toasted pine nuts, roughly chopped
1 cup freshly grated Parmesan
1/2 teaspoon minced garlic
1/4 cup chopped fresh mint or more to taste
2 tablespoons extra virgin olive oil
Salt
freshly ground black pepper

Steps:

Put peas in a pan with just enough stock or water to come half way up their height. Cook for about 3 minutes, or until peas are bright green and tender. Put all but 1 cup of peas in a food processor or blender, and add just enough cooking liquid to start purée. When purée is relatively smooth, transfer it to a bowl and stir in remaining cup of peas.
Add pine nuts, cheese, garlic, mint and olive oil. Sprinkle with salt and pepper; taste and adjust seasoning, then thin with more liquid if necessary. Serve or refrigerate.

Nutrition Facts : @context http, Calories 164, UnsaturatedFat 6 grams, Carbohydrate 10 grams, Fat 10 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 252 milligrams, Sugar 4 grams

More about "parmesan pesto dip recipes"

EASY CREAMY HERB PESTO DIP | A GREAT GAME DAY …

Web Jan 20, 2018 Super simple to make. Double, triple or even quadruple the recipe to serve your dip to a large crowd. Fresh, spring dip that’s good …
From dailydishrecipes.com
4.5/5 (159)
Category Condiments Sauces And Dips
Cuisine American
Total Time 5 mins

For best results, refrigerate at least 2-3 hours before serving, however can be served immediately. Serve hot or cold.

See details

26 THINGS TO MAKE WITH PESTO | WHAT TO MAKE WITH PESTO

Web Jul 15, 2021 Giada turns simple asparagus spears into an impressive side worthy that you could serve at a dinner part with just 4 more ingredients: …
From foodnetwork.com
Author By

See details

EASY HOMEMADE BASIL PESTO - SPEND WITH PENNIES

Web May 16, 2020 Pulse basil in a food processor with olive oil until a fine paste. Slowly add the remaining ingredients (from recipe below) in the order of the recipe and continue to pulse until smooth. Scrape down the sides …
From spendwithpennies.com

See details

13 BEST DIPS WITH SOUR CREAM FOR PARTIES - INSANELY GOOD

Web Oct 27, 2022 Go to Recipe. 2. Sour Cream-Parmesan Cheese Pesto Dip. This low-carb, three-ingredient dip is just as easy to make as the recipe above. You’ll need sour cream, grated Parmesan, and pesto (use store …
From insanelygoodrecipes.com

See details

HOMEMADE BASIL PESTO RECIPE & TIPS - THE …

Web Aug 14, 2020 Prepare a bowl of ice water and set aside near your stove. Fill a small saucepan halfway with water and bring to a boil. Drop the basil leaves in the boiling water and blanch for 5 to 10 seconds or until wilted. …
From themediterraneandish.com

See details

PARMESAN PESTO DIP - RECIPE - COOKS.COM

Web Feb 17, 2006 1 1/2 c. sour cream 3/4 c. grated Parmesan cheese 1 tbsp. olive oil sauce 1/2 c. mayonnaise sauce 2 tbsp. lemon juice 1 tbsp. grated onion 2 tbsp. chopped parsley
From cooks.com

See details

RECIPE: PARMESAN PITA CHIPS WITH CREAMY PESTO DIP - BLUE APRON

Web Place an oven rack in the center of the oven, then preheat to 450°F. Cut the pitas into 6 equal-sized wedges. Place on a sheet pan. Drizzle with olive oil and season with salt and …
From blueapron.com

See details

PESTO PASTA WITH ASPARAGUS AND PEAS - SKINNYTASTE

Web May 18, 2023 Cook the Pasta and Vegetables: Bring a large pot of salted water to a boil. Once boiling, add the pasta and cook according to the package directions. One minute …
From skinnytaste.com

See details

RECIPE: PARMESAN PITA CHIPS WITH CREAMY BASIL PESTO DIP - BLUE …

Web 1 Make the pita chips. Place an oven rack in the center of the oven, then preheat to 450°F. Cut each pita into 6 equal-sized wedges. Place on a sheet pan. Drizzle with olive oil and …
From blueapron.com

See details

20 EASY BASIL RECIPES - WAYS TO USE FRESH BASIL - THE PIONEER WOMAN

Web May 23, 2023 Pair fresh basil with juicy summer tomato recipes or mix it in to a lusciously creamy sauce for chicken. It also makes a delicious addition to creamed corn and …
From thepioneerwoman.com

See details

EASY PESTO RECIPE - FLAVOR MOSAIC

Web Apr 24, 2023 Pulse several times to break down the ingredients. Add the basil and pulse to combine. Add the olive oil – With the machine running, gradually add the olive oil in a …
From flavormosaic.com

See details

FRESH BASIL, CASHEW, PARMESAN PESTO DIP RECIPE — METTE IS BAKING

Web Aug 23, 2022 4 tablespoons grated parmesan cheese METHOD Place all the ingredients into a food processor (Mette uses a Thermomix ) and pulse or blitz for 5 - 10 seconds to …
From metteisbaking.com

See details

CHIVE PESTO POTATO SALAD RECIPE - NYT COOKING

Web May 18, 2023 Transfer the pesto to a large bowl. Season with salt and pepper and add the cheese, chives and lemon juice; mix well. Step 3. Add warm potato mixture to the pesto …
From cooking.nytimes.com

See details

PESTO DIP - HOMEMADE IN THE KITCHEN

Web Jul 1, 2022 Pesto Dip. Yield: 1 cup. Prep Time: 15 minutes. Chill Time: 1 hour. Total Time: 15 minutes. Grab the chips because you won’t stop eating this 3 ingredient creamy …
From chocolatemoosey.com

See details

CREAMY PESTO DIP - DINNER AT THE ZOO

Web Apr 26, 2022 Instructions. Place the mayonnaise, sour cream, pesto, salt, pepper, lemon juice and garlic in a medium bowl. Stir until well combined. Use immediately, or …
From dinneratthezoo.com

See details

BAKED SALMON WITH A PESTO PARMESAN CRUST - DIVALICIOUS RECIPES

Web Apr 16, 2017 Blend until chopped. Add the olive oil and process until the mixture is smooth. Add more oil if need be. Preheat the oven to 200C/400F. Place the salmon fillets on a …
From divaliciousrecipes.com

See details

FRESH BASIL PESTO RECIPE (QUICK AND EASY) | MY BAKING ADDICTION

Web May 12, 2021 Grab your trust food processor or blender and add the basil leaves and a couple tablespoons of the olive oil. Blend this until a paste forms. Add in the pine nuts, …
From mybakingaddiction.com

See details

PARMESAN PESTO SALMON WITH CHEESE CRISPS - DREAM DINNERS

Web Large Instructions. Thaw in refrigerator. Parmesan Crisp: 1.Preheat oven to 400°F. 2.On a baking sheet lined with parchment paper or foil, evenly divide Parmesan cheese into 6 …
From dreamdinners.com

See details

FRESH BASIL PESTO RECIPE - SIMPLY RECIPES

Web Apr 26, 2023 Prep Time 15 mins. Total Time 15 mins. Servings 4 servings. Yield 1 cup. Basil pesto darkens when exposed to air. To store, cover tightly with plastic wrap, …
From simplyrecipes.com

See details