Sugarless Apple Cookies Recipes

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OLD-FASHIONED APPLE COOKIES



Old-Fashioned Apple Cookies image

In only 20 minutes you can enjoy these delicious scratch cookies made with tart chopped apples, warm spices and sweet brown sugar. Come fall there are plenty of cookie recipes that will make good use of the bounty of fresh apples, but you won't find one better or faster than these Old-Fashioned Apple Oatmeal Cookies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 20m

Yield 24

Number Of Ingredients 8

1 cup packed brown sugar
1/2 cup butter or margarine, softened
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
1 medium apple, chopped (1 cup)

Steps:

  • Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
  • Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
  • Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.

Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg

SUGARLESS APPLE COOKIES



Sugarless Apple Cookies image

Make and share this Sugarless Apple Cookies recipe from Food.com.

Provided by Sarah J

Categories     Drop Cookies

Time 30m

Yield 18 cookies

Number Of Ingredients 10

3/4 cup chopped dates
1/2 cup finely chopped peeled apple
1/2 cup raisins
1/2 cup water
1 cup all-purpose flour, plus
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
2 eggs
1 teaspoon liquid artificial sweetener

Steps:

  • In a large saucepan, combine dates, apple, raisins and water.
  • Bring to a boil; reduce heat and simmer for 3 minutes.
  • Remove from heat and cool.
  • Combine flour, cinnamon and baking soda.
  • Stir into apple mixture and mix well.
  • Combine eggs and sweetener; add to batter and mix well.
  • Drop by tablespoonfuls onto a nonstick baking sheet.
  • Bake at 350 degrees for 10 minutes.

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